bbq chicken legs

Name: BBQ Chicken Legs
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: ## BASIC BBQ SAUCE:; 1 cup(s) ketchup; 1/3 cup(s) dark brown sugar, packed; 2 tablespoon(s) apple cider vinegar; 2 tablespoon(s) worcestershire sauce; 2 - garlic cloves, minced; 1 teaspoon(s) paprika; ## FOR THE CHICKEN LEGS:; 1 teaspoon(s) kosher salt; 2 pound(s) chicken legs (i use thighs too)

(2 RATINGS)

23 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Mar 10, 2016

Simple comfort food. From epicurious, May 2015.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

BASIC BBQ SAUCE:
1 cup ketchup
1/3 cup dark brown sugar, packed
2 tablespoons apple cider vinegar
2 tablespoons worcestershire sauce
2 - garlic cloves, minced
1 teaspoon paprika
FOR THE CHICKEN LEGS:
1 teaspoon kosher salt
2 pounds chicken legs (i use thighs too)

How To Make bbq chicken legs

Step 1

Basic BBQ Sauce: In a small saucepan over medium heat, stir together all the ingredients.

Step 2

Bring to a boil, stirring frequently, reduce heat to low and simmer 2-3 minutes, until sauce has thickened.
Step 3

Allow BBQ Sauce to cool, then store in an airtight container in the fridge until ready to use.
Step 4

For the Chicken Legs: Preheat oven to 375F.
Step 5

Place the chicken legs in a large mixing bowl, sprinkle with the salt, and coat with 1/2 cup of the BBQ sauce, cover and marinate for 30 minutes in the fridge.
Step 6

Place the chicken legs on a baking rack over a foil lined baking sheet, baste with extra BBQ sauce, if desired, and roast for 45 minutes.
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