Bbq Chicken French Bread Pizzas with Mozzarella

Name: Bbq Chicken French Bread Pizzas with Mozzarella
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tsp vegetable oil; 1 medium yellow onion, thinly sliced; 1 soft loaf french or italian bread, halved lengthwise; 1 garlic clove, smashed; 2 c shredded rotisserie chicken; 1/2 c barbecue sauce, divided; 2 Tbsp barbecue sauce, divided; 3/4 c coarsely grated smoked mozzarella (about 3 ounces); 3 Tbsp coarsely chopped fresh cilantro

By Vicki Butts (lazyme)
@lazyme5909

Sweet and smoky flavors make this quick and easy pizza a new favorite.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

2 tsp

vegetable oil
1 medium

yellow onion, thinly sliced
1

soft loaf french or italian bread, halved lengthwise
1

garlic clove, smashed
2 c

shredded rotisserie chicken
1/2 c

barbecue sauce, divided
2 Tbsp

barbecue sauce, divided
3/4 c

coarsely grated smoked mozzarella (about 3 ounces)
3 Tbsp

coarsely chopped fresh cilantro

How to Make Bbq Chicken French Bread Pizzas with Mozzarella

Step-by-Step

Position rack in top third of oven and preheat to 425°F. Heat oil over low in a medium skillet. Cook onion, stirring occasionally, until soft and translucent, about 10 minutes. Set aside.
Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
Toss chicken with 1/4 cup barbecue sauce in a medium bowl. Spread remaining 6 Tbsp. sauce on cut sides of bread. Layer reserved onions on sauce, then top with chicken mixture and mozzarella.
Bake until cheese is melted and golden brown, about 10 minutes. Top with cilantro.

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