bbq chicken french bread pizzas with mozzarella
Sweet and smoky flavors make this quick and easy pizza a new favorite.
prep time
15 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 teaspoons vegetable oil
- 1 medium yellow onion, thinly sliced
- 1 - soft loaf french or italian bread, halved lengthwise
- 1 - garlic clove, smashed
- 2 cups shredded rotisserie chicken
- 1/2 cup barbecue sauce, divided
- 2 tablespoons barbecue sauce, divided
- 3/4 cup coarsely grated smoked mozzarella (about 3 ounces)
- 3 tablespoons coarsely chopped fresh cilantro
How To Make bbq chicken french bread pizzas with mozzarella
-
Step 1Position rack in top third of oven and preheat to 425°F. Heat oil over low in a medium skillet. Cook onion, stirring occasionally, until soft and translucent, about 10 minutes. Set aside.
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Step 2Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
-
Step 3Toss chicken with 1/4 cup barbecue sauce in a medium bowl. Spread remaining 6 Tbsp. sauce on cut sides of bread. Layer reserved onions on sauce, then top with chicken mixture and mozzarella.
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Step 4Bake until cheese is melted and golden brown, about 10 minutes. Top with cilantro.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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