Bbq Chicken French Bread Pizzas with Mozzarella
Vicki Butts (lazyme)
2 tspvegetable oil
1 mediumyellow onion, thinly sliced
1soft loaf french or italian bread, halved lengthwise
1garlic clove, smashed
2 cshredded rotisserie chicken
1/2 cbarbecue sauce, divided
2 Tbspbarbecue sauce, divided
3/4 ccoarsely grated smoked mozzarella (about 3 ounces)
3 Tbspcoarsely chopped fresh cilantro
How to Make Bbq Chicken French Bread Pizzas with Mozzarella
- Position rack in top third of oven and preheat to 425°F. Heat oil over low in a medium skillet. Cook onion, stirring occasionally, until soft and translucent, about 10 minutes. Set aside.
- Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
- Toss chicken with 1/4 cup barbecue sauce in a medium bowl. Spread remaining 6 Tbsp. sauce on cut sides of bread. Layer reserved onions on sauce, then top with chicken mixture and mozzarella.
- Bake until cheese is melted and golden brown, about 10 minutes. Top with cilantro.