Bbq Chicken French Bread Pizzas with Mozzarella

By Vicki Butts (lazyme)
@lazyme5909

Sweet and smoky flavors make this quick and easy pizza a new favorite.

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 tsp: vegetable oil
1 medium: yellow onion, thinly sliced
1: soft loaf french or italian bread, halved lengthwise
1: garlic clove, smashed
2 c: shredded rotisserie chicken
1/2 c: barbecue sauce, divided
2 Tbsp: barbecue sauce, divided
3/4 c: coarsely grated smoked mozzarella (about 3 ounces)
3 Tbsp: coarsely chopped fresh cilantro

Step-By-Step

1Position rack in top third of oven and preheat to 425°F. Heat oil over low in a medium skillet. Cook onion, stirring occasionally, until soft and translucent, about 10 minutes. Set aside.

2Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.

3Toss chicken with 1/4 cup barbecue sauce in a medium bowl. Spread remaining 6 Tbsp. sauce on cut sides of bread. Layer reserved onions on sauce, then top with chicken mixture and mozzarella.

4Bake until cheese is melted and golden brown, about 10 minutes. Top with cilantro.

See Recipe Card