Bbq Chicken French Bread Pizzas with Mozzarella
By
Vicki Butts (lazyme)
@lazyme5909
5
Sweet and smoky flavors make this quick and easy pizza a new favorite.
Ingredients
- 2 tsp
- vegetable oil
- 1 medium
- yellow onion, thinly sliced
- 1
- soft loaf french or italian bread, halved lengthwise
- 1
- garlic clove, smashed
- 2 c
- shredded rotisserie chicken
- 1/2 c
- barbecue sauce, divided
- 2 Tbsp
- barbecue sauce, divided
- 3/4 c
- coarsely grated smoked mozzarella (about 3 ounces)
- 3 Tbsp
- coarsely chopped fresh cilantro
How to Make Bbq Chicken French Bread Pizzas with Mozzarella
- 1Position rack in top third of oven and preheat to 425°F. Heat oil over low in a medium skillet. Cook onion, stirring occasionally, until soft and translucent, about 10 minutes. Set aside.
- 2Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
- 3Toss chicken with 1/4 cup barbecue sauce in a medium bowl. Spread remaining 6 Tbsp. sauce on cut sides of bread. Layer reserved onions on sauce, then top with chicken mixture and mozzarella.
- 4Bake until cheese is melted and golden brown, about 10 minutes. Top with cilantro.
