bbq chicken delight

Name: BBQ Chicken Delight
Yield: 4
Ingredients: 4-5 - boneless chicken breasts; 2 tablespoon(s) butter; 1 - medium-large onion, chopped; 8-10 stick(s) celery, chopped; 4 - green peppers, chopped; 2 cup(s) ketchup; 1 1/2 cup(s) water; 4 tablespoon(s) worcestershire sauce; 4 tablespoon(s) brown sugar

(1 RATING)

28 Pinches 1 Photo

Bea Brugge

Ravenna, OH

Updated on Jul 10, 2011

I tried this recipe, with my own twist, on the whole family and they loved it. You can adjust the recipe so that it fits for your family needs. I usually cook more so that there can always be leftovers and my husband can take some for lunch.

Rate

prep time

cook time

method ---

yield 4-6 serving(s)

Ingredients

4-5 - boneless chicken breasts
2 tablespoons butter
1 - medium-large onion, chopped
8-10 sticks celery, chopped
4 - green peppers, chopped
2 cups ketchup
1 1/2 cups water
4 tablespoons worcestershire sauce
4 tablespoons brown sugar

How To Make bbq chicken delight

Step 1

Preheat oven to 350*.

Step 2

Bake chicken until it is completely done. While chicken is cooking cut up your onions and put them in a bowl. Cut up the celery and green peppers and put them in a separate bowl, together.
Step 3

Take the rest of the ingredients and mix up so that you have your sauce.
Step 4

Saute your onions in butter until soft, do not burn. Once onions are soft add the rest of the vegetables and pour the sauce over them. Bring to a boil.
Step 5

Cut up chicken and add to a casserole dish. Be sure to use a cooking spray in the dish to prevent food from sticking. Once chicken is in dish pour the ingredients in from the pan over the chicken.
Step 6

Mix the chicken and vegetables together. Cover and bake in oven for 1 hr.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes