bbq chicken - bacon - and gorgonzola pizza
I love this pizza. It has a great sweet bbq sauce and 3 cheeses. The gorgonzola is tart while the monterery jack and mozzerella are mild and flavorful. Besides who doesn't love bacon on a pizza??
prep time
1 Hr
cook time
20 Min
method
Bake
yield
4 to 6
Ingredients
- FOR CRUST:
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- - 2 1/2 to 3 1/2 cups all purpose flour
- TOPPINGS:
- - sweet baby rays honey barbecue sauce
- 1 cup left over roasted chicken, shredded
- 1/2 cup onion, sliced
- 1 teaspoon olive oil
- 1/2 cup monterey jack cheese, shredded
- 1/2 cup mozzerella cheese, shredded
- 1/4 cup gorgonzola cheese, crumbled
- 1 - jalapeno pepper, diced
- 2 - slices cooked bacon, diced
- - fresh cilantro leaves - optional
How To Make bbq chicken - bacon - and gorgonzola pizza
-
Step 1Stir sugar in warm water. Add yeast. In a separate bowl combine 2 1/2 cups flour, salt, garlic powder dry oregano. I use a kitchen aid mixer and the dough hook add olive oil. Add flour and spice mixture and additional flour until dough pulls away from mixing bowl. Cover and let rise 1 hour or until doubled.
-
Step 2While dough is rising I prepare my toppings. Cook onion with 1 teaspoon olive oil in a medium skillet on medium high until done. Shred cheeses.
-
Step 3Preheat oven to 450 degrees. Spray 14" pizza pan with cooking spray. Spread dough into pan. Spread sauce over pizza dough. Then chicken, bacon and veggies. Then Cheeses. Bake 15 to 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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