battered sweet and sour chicken
(1 RATING)
This is my yummy go-to recipe for sweet and sour chicken. tastes like you got it from a restaurant!
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prep time
20 Min
cook time
25 Min
method
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yield
6 serving(s)
Ingredients
- 1 - lb boneless, skinless chicken breasts
- 1 large egg, beaten
- 1 cup reduced-fat bisquick mix
- 1/3 cup water
- 1-1/2 cup canola oil
- 1 - 20 oz can pineapple chunks in juice
- 1/3 cup sugar
- 1/4 cup lite soy sauce
- 1/4 cup cider vinegar
- 2 tablespoons cornstarch
- 2 teaspoons paprika
- 1 tablespoon canola oil
- 1 - green bell pepper, cut into strips
- 4 - green onions, cut into 2"-lengths
- 2 cups cherry tomatoes, halved
- 2 cups hot cooked rice
How To Make battered sweet and sour chicken
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Step 1Cut chicken into 1"-pieces. In bowl, combine egg, Bisquick mix and water. Dip chicken into bisquick mix to coat. Heat 1-1/2 cups oil in lg deep skillet or wok over med-high heat. Fry chicken in batches in oil until golden brown. Drain on paper towels.
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Step 2Keep chicken warm in a 300 degree oven on a baking sheet. Discard oil. Drain pineapple, reserving juice. Add enough water to juice to make 1-3/4 cup liquid. In bowl, combine sugar, soy sauce, vinegar, cornstarch and paprika. Add pineapple juice mix.
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Step 3Add 1 tbsp oil to skillet, over med-high heat. Stir-fry green bell pepper and green onions until crisp-tender. Remove veggies from pan. Stir sauce and add to pan. Cook, stirring until slightly thickened. Add veggies, pinapple and tomatoes to pan. Cook, stirring until heated through. Add chicken to pan. Stir to coat. Serve over hot rice.
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