Battered Chicken Fingers

Battered Chicken Fingers

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Cathy Estes


Who wouldn't love these? Kids and kids at heart will all enjoy these


★★★★★ 1 vote


  • 1 lb
    chicken tenders
  • 1 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    each salt and pepper
  • 1 c
  • 2 Tbsp
    cider vinegar
  • 2 c
    canola or vegetable oil or as needed

How to Make Battered Chicken Fingers


  1. 1. Combine flour, baking soda, salt and pepper in a medium bowl. Stir in water and vinegar.
    2. Pour oil into a medium skillet to depth of about 3/4 inch. Heat over medium heat until 350°F or until a drop of water dropped into the pan sizzles.
    3. Dip chicken tenders into batter. Then add 4 tenders at a time to the hot oil; fry, turning with tongs, for 4 to 5 minutes or until lightly browned and thoroughly cooked. (If strips brown too quickly, remove skillet from heat for a few minutes to reduce temperature of the oil.)
    4. Transfer chicken to a paper towel-lined plate to drain.

Printable Recipe Card

About Battered Chicken Fingers

Other Tags: Quick & Easy For Kids
Hashtags: #tenders #fingers

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