batter for frying

Name: Batter For Frying
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 cup(s) and 2 tbs. flour; 1 - beaten egg; 1/2 teaspoon(s) salt; 1 cup(s) milk; 2 tablespoon(s) salad oil; 1 teaspoon(s) each seasoning salt, pepper, mrs. dash

(1 RATING)

162 Pinches

gaynel mohler

junction city, OH

Updated on Jan 28, 2012

I use this for onion rings, fish, zuccini, any frying vegetable.if coating chicken or pork, as for sweet and sour asian dish, don't try to coat whole pieces do bite size. fish is ok for fillet size.

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prep time 10 Min

cook time 20 Min

method ---

yield several

Ingredients

1 cup and 2 tbs. flour
1 - beaten egg
1/2 teaspoon salt
1 cup milk
2 tablespoons salad oil
1 teaspoon each seasoning salt, pepper, mrs. dash

How To Make batter for frying

Step 1

beat together with wisk or mixer until smooth

Step 2

dip dry meat, dip individual vegetables
Step 3

fry in cooking oil, in skillet, fry daddy or deep fryer until golden
Step 4

drain, season and eat.
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