Baste and Bake Chicken1
By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
1/4 ccanola oil
1 Tbsplime juice
·"just a pinch" of seasoned salt
2chicken breasts, halved
How to Make Baste and Bake Chicken
- Mix ingredients together and warm them in small pan or in microwave just to melt and thin the honey in the mixture.
- Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
- Bake uncovered at 400 about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
- Immediately upon removing from the oven, seal the dish in foil and let stand 10-15 minutes.