Baste and Bake Chicken
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Ingredients
- 1/4 c
- canola oil
- 1 Tbsp
- honey
- 1 Tbsp
- lime juice
- 1/4 tsp
- paprika
- "just a pinch" of seasoned salt
- 2
- chicken breasts, halved
How to Make Baste and Bake Chicken
- 1Mix ingredients together and warm them in small pan or in microwave just to melt and thin the honey in the mixture.
- 2Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
- 3Bake uncovered at 400 about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
- 4Immediately upon removing from the oven, seal the dish in foil and let stand 10-15 minutes.
About Baste and Bake Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
