Basic Easy Chicken Wings

Nathan Lutz


looks very good

★★★★★ 1 vote


3 lb
pounds chicken wings, separated at joints, tips discarded
1/2 c
1 c
of hot sause
1/2 tsp
cayenne pepper
teaspoon freshly ground black pepper


1Preheat grill for high heat.
2Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
3Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
4Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy