barn dance chicken

Lynnda Cloutier


This little number is from a Hollywood Cookbook. Didn't even know they knew how to cook in Hollywood. (I'm so bad!)


★★★★★ 3 votes



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1 cup catsup
1/4 cup sherry vinegar
1 teaspoon freshly ground black pepper
two chickens, each cut into six pieces, skin on
3 pounds vidalia onions, sliced thin
2 tablespoons chopped fresh thyme

How to Make barn dance chicken


  • 1Mix catsup, vinegar, and pepper. Pour it over chicken pieces and allow to marinate overnight. Preheat oven to 325°.
  • 2Divide onions evenly between two roasting pans. Transfer chicken pieces on top of the onions, laying chicken skin side up and in one layer. Cover with any remaining marinade.
  • 3Cook for one hour and 15 minutes, and then increase heat to 475° and cook for another five minutes.
    Serves 12, from Hollywood cookbook

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About barn dance chicken

Course/Dish: Chicken

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