barn dance chicken

Name: barn dance chicken
Ingredients: - 1 cup catsup; - 1/4 cup sherry vinegar; - 1 teaspoon freshly ground black pepper; - two chickens, each cut into six pieces, skin on; - 3 pounds vidalia onions, sliced thin; - 2 tablespoons chopped fresh thyme

(3 RATINGS)

115 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 17, 2012

This little number is from a Hollywood Cookbook. Didn't even know they knew how to cook in Hollywood. (I'm so bad!)

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Ingredients

- 1 cup catsup
- 1/4 cup sherry vinegar
- 1 teaspoon freshly ground black pepper
- two chickens, each cut into six pieces, skin on
- 3 pounds vidalia onions, sliced thin
- 2 tablespoons chopped fresh thyme

How To Make barn dance chicken

Step 1

Mix catsup, vinegar, and pepper. Pour it over chicken pieces and allow to marinate overnight. Preheat oven to 325°.

Step 2

Divide onions evenly between two roasting pans. Transfer chicken pieces on top of the onions, laying chicken skin side up and in one layer. Cover with any remaining marinade.
Step 3

Cook for one hour and 15 minutes, and then increase heat to 475° and cook for another five minutes. Serves 12, from Hollywood cookbook
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