Barb's Easy Chicken Curry

Barb's Easy Chicken Curry

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Barb Stellmach

By
@bjcs

The original recipe was more of a soup. A broth, with potatoes. It was okay, but we prefer more of a hearty, stick to your ribs meal. I think this qualifies. This recipe makes a large batch, you can adjust the amounts if you like.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 2 1/2 lb
    boneless skinless chicken breasts, but into bite sized pieces
  • 2 Tbsp
    garlic powder
  • 1/2 tsp
    ginger
  • 1/2 tsp
    cumin
  • 1 pkg
    .70 oz. curry powder
  • 1 can(s)
    stewed tomatoes with juice
  • 3 can(s)
    french onion soup
  • 3 c
    minute rice

How to Make Barb's Easy Chicken Curry

Step-by-Step

  1. Brown cup up chicken until no longer pink. Push chicken to sides of pan. Add all spices. Mix well and coat the chicken with the spices. Add soup and tomatoes. Let simmer for 10-15 minutes, or longer if you like. turn off heat. Add rice. , stir to combine. Cover. Let stand five minutes. Stir. Cover and let stand for another five minutes. Stir and enjoy.

Printable Recipe Card

About Barb's Easy Chicken Curry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Middle Eastern
Other Tag: Quick & Easy



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