Barb's Cheesy Broccoli Bake

Barbara Nazworth


This is a recipe I got from a co-worker almost 20 years ago. I checked and saw many that were similar, but didn't have exactly this recipe. I love it so much and so does my family. Enjoy!

P.S. I will add pictures soon.

★★★★★ 1 vote
30 Min
35 Min


1 box
10 oz. pkg frozen broccoli, chopped
1 can(s)
10 3/4 oz. can cheddar cheese soup
1 can(s)
tender chunk chicken, ham or turkey
1 c
cooked rice
1/2 c
buttered bread crumbs
1/2 c
sour cream


1Preheat oven to 350. Start cooking rice until done and set aside.
2Cook broccoli until barely tender. I usually just microwave. Then drain well and set aside.
3Stir soup and sourcream together in larger bowel.
4Add remaining ingredients to soup and sour cream mixture (rice, broccolli, chunk chicken).
5Spoon mixture into a 1 1/2 qt. casserole. Sprinkle with buttered breadcrumbs.
6For buttered breadcrumbs I have used a toaster oven or microwave. Added slices of butter to top of bread crumbs and toast or microwave until slightly melted, then use fork to mix together. The amount of butter and breadcrumbs is to taste. I like a lot of buttered breadcrumbs for my topping.
7Bake 30-35 minutes uncovered.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rice, #broccoli, #chunck