Barbecued Chicken

Barbecued Chicken

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Ingredients

  • 4
    chicken breasts, boneless and skinless
  • SAUCE INGREDIENTS

  • 1/4 c
    ketchup
  • 3 Tbsp
    cider vinegar
  • 1 Tbsp
    horseradish
  • 2 tsp
    brown sugar, firmly packed
  • 1
    garlic clove, minced
  • 5/8 tsp
    dried thyme
  • 1/4 tsp
    pepper

How to Make Barbecued Chicken

Step-by-Step

  1. Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
  2. To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix well.
  3. Bring to a boil over medium-low heat.
  4. Cook, stirring frequently, until thickened, about 5 minutes.
  5. Remove from heat; stir in pepper.
  6. Brush tops of chicken pieces lightly with sauce.
  7. Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack.
  8. Brush other sides lightly with sauce.
  9. Brush tops of chicken pieces lightly with sauce.
  10. Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack.
  11. Brush other sides lightly with sauce.
  12. Broil or grill 3 inches from heat, basting with remaining sauce and turning until no longer pink in center, about 5 to 7 minutes per side.
  13. Let chicken stand for 5 minutes before serving.

Printable Recipe Card

About Barbecued Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy



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