barbecued chicken

How To Make barbecued chicken

• Step 1
  Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
• Step 2
  To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix well.
• Step 3
  Bring to a boil over medium-low heat.
• Step 4
  Cook, stirring frequently, until thickened, about 5 minutes.
• Step 5
  Remove from heat; stir in pepper.
• Step 6
  Brush tops of chicken pieces lightly with sauce.
• Step 7
  Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack.
• Step 8
  Brush other sides lightly with sauce.
• Step 9
  Brush tops of chicken pieces lightly with sauce.
• Step 10
  Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack.
• Step 11
  Brush other sides lightly with sauce.
• Step 12
  Broil or grill 3 inches from heat, basting with remaining sauce and turning until no longer pink in center, about 5 to 7 minutes per side.
• Step 13
  Let chicken stand for 5 minutes before serving.
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