barbecued chicken in a bag

How To Make barbecued chicken in a bag

• Step 1
  Combine the water, ketchup, brown sugar, vinegar, worcestershire sauce, butter, lemon juice, mustard, chili powder and paprika in a 2-quart saucepan.
• Step 2
  Cook, over medium heat, until the mixture comes to a boil, then remove from the heat.
• Step 3
  Combine the flour, salt and pepper in a large oven-browning bag.
• Step 4
  Add the chicken and shake to coat well.
• Step 5
  Place in a shallow roasting pan.
• Step 6
  Open the bag and pour the sauce over the chicken.
• Step 7
  Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife.
• Step 8
  Bake in a preheated 350 degree oven for 1 hour or until tender.
• Step 9
  TO SERVE: Remove the chicken from the bag. Pour the sauce into a bowl and ladle off the excess fat.
• Step 10
  Serve the chicken with the sauce on the side.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!