Barbecued chicken egg rolls

Debra Russell


Wow! This stuff is good let me tell you. I was a little worried about the taste;Not no more!If you like barbecued chicken ,you will really enjoy this. I trippled this recipe to make all 21 wrappers that you get in the package.It worked just fine.Four was not enough for me and my family. I am saving this recipe for The ball-games this fall.


★★★★★ 3 votes



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  • 1 c
    shredded cooked chicken
  • 1/2 c
    shredded cheddar-monterey jack cheese
  • 1/3 c
    honey barbecue sauce
  • 4
    egg roll wrappers
  • ·
    canola oil- for frying

How to Make Barbecued chicken egg rolls


  1. In a bowl combine the chicken,cheese and barbecue sauce.Place about 1/4 cup in center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling.Moisten remaining corner with water,roll up tightly to seal.
  2. In an electric skillet heat 1-inch of canola oil to 375. Fry the egg rolls for 30 seconds on each side or until golden brown.Drain on paper towels.

Printable Recipe Card

About Barbecued chicken egg rolls

Course/Dish: Chicken, Poultry Appetizers
Regional Style: Asian

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