Barbecued Chicken and Rice

Barbecued Chicken And Rice

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Karla Harkins


I think I got this recipe from the Minute Rice site. A quick dinner if you like barbecued chicken.


★★★★★ 1 vote

15 Min
30 Min


  • 2 1/2 lb
    chicken pieces, seasoned with your favorite spices (gotta have garlic and black pepper!)
  • 2 Tbsp
  • 1 1/4 c
    barbecue sauce, your favorite
  • 3/4 c
  • 1 1/2 c
    minute rice, from box
  • 1 c
    corn kernels

How to Make Barbecued Chicken and Rice


  1. Brown seasoned chicken pieces in oil in a large skillet. Stir in barbecue sauce, and water. Cover and cook over low heat for 20 minutes or until tender.
  2. Remove cover off skillet and stir in rice and corn kernels. Make sure you stir the dried rice into the cooking liquid.
  3. Cover, reduce heat and simmer for 5 minutes until rice is cooked through. Remove and serve from skillet.

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