Barbecue Pasties

1
Lynnda Cloutier

By
@eatygourmet

You can use a pkg. of refrigerated unbaked pie crusts instead of the home made pastry for this dish. Use the refrigerated crust as directed.My old Recipes

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 12

Ingredients

  • ·
    pastry for double crust pie
  • 3/4 c
    chopped green sweet pepper, one medium
  • 1/2 c
    chopped sweet onion, one small
  • 1 Tbsp
    vegetable oil
  • 1 1/2 c
    shredded cooked pork, beef, chicken, or turkey
  • 1/2 c
    bottled barbecue sauce
  • 1 c
    shredded sharp cheddar cheese or monterey jack cheese with jalapeno peppers, 4 ounces
  • ·
    milk, warmed barbecue sauce -- or sweet hot mustard

How to Make Barbecue Pasties

Step-by-Step

  1. Preheat oven to 375°. Prepare pastry for double crust pie. Divide dough into two portions. On a lightly floured surface use your hands to slightly flatten one pastry portion. Roll pastry from center to edges into a circle 13 1/2 to 14 inches in diameter. Cut five 5” circles. Re roll scraps to cut a 6th circle. Repeat with remaining dough half for a total of twelve 5 inch circles
  2. For filling, in medium skillet, cook sweet pepper and onion in hot oil over medium heat about four minutes or until vegetables are tender. Stir in pork and 1/2 cup barbecue sauce.
    Spoon about 2 tablespoons of the meat mixture onto half of each pastry circle. Top with a rounded tablespoon shredded cheese. Lightly moistened edge of pastry with milk. Fold other half of pastry over filling. Seal edges by crimping with a fork. Brush pasties with a little additional milk. Place on an ungreased extra large baking sheet or on two medium baking sheets.
  3. Bake for 20 to 25 minutes or until Golden Brown. Cool slightly on wire racks. Serve warm with additional barbecue sauce and/or sweet hot mustard for dipping.

Printable Recipe Card

About Barbecue Pasties

Course/Dish: Chicken, Beef, Pork




Show 6 Comments & Reviews

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