Barbecue Chicken Wraps

Barbecue Chicken Wraps

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Vicki Butts (lazyme)


From Pillsbury Fix-It-Fast, this looks super simple for those nights you don't want to cook.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 1 18-oz
    container refrigerated original barbecue sauce with shredded chicken (2 cups)
  • 4 slice
    precooked bacon, cut into pieces
  • 4
    flour tortillas, heated
  • 1 c
    shredded cheddar cheese
  • 1 c
    creamy coleslaw

How to Make Barbecue Chicken Wraps


  1. In 1-quart saucepan, cook barbecue sauce with shredded chicken and bacon over medium heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.
  2. Spoon 1/2 cup chicken mixture down center of each warm tortilla.
  3. Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.

Printable Recipe Card

About Barbecue Chicken Wraps

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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