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1 18-ozcontainer refrigerated original barbecue sauce with shredded chicken (2 cups)
4 sliceprecooked bacon, cut into pieces
4flour tortillas, heated
1 cshredded cheddar cheese
1 ccreamy coleslaw
How to Make Barbecue Chicken Wraps
- In 1-quart saucepan, cook barbecue sauce with shredded chicken and bacon over medium heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.
- Spoon 1/2 cup chicken mixture down center of each warm tortilla.
- Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.