barbecue chicken wraps
From Pillsbury Fix-It-Fast, this looks super simple for those nights you don't want to cook.
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 18-oz - container refrigerated original barbecue sauce with shredded chicken (2 cups)
- 4 slices precooked bacon, cut into pieces
- 4 - flour tortillas, heated
- 1 cup shredded cheddar cheese
- 1 cup creamy coleslaw
How To Make barbecue chicken wraps
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Step 1In 1-quart saucepan, cook barbecue sauce with shredded chicken and bacon over medium heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.
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Step 2Spoon 1/2 cup chicken mixture down center of each warm tortilla.
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Step 3Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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