barbecue chicken wings, (crockpot)

Name: BARBECUE CHICKEN WINGS, (Crockpot)
Prep time: 10 min
Cook time: 8 h
Yield: 2
Cuisine: Southern
Ingredients: 18 - 20 - chicken wings; 1/3 cup(s) soy sauce; 1 teaspoon(s) ginger, freshly grated; 1 teaspoon(s) minced garlic; 3 - 4 - green onions, chopped; 1/2 teaspoon(s) crushed red pepper flakes; 1/2 cup(s) ketchup; 1/2 cup(s) bottled barbecue sauce; 2 tablespoon(s) honey; 2 teaspoon(s) oil

(3 RATINGS)

508 Pinches 2 Photos

Jeanne Benavidez

Odessa, TX

Updated on Feb 28, 2012

I love chicken wings of any kind. This is an easy recipe that you can put in the crockpot in the morning and they will be ready by game time...perfect snack, served with ranch dressing and celery sticks.

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 2 - 4

Ingredients

18 - 20 - chicken wings
1/3 cup soy sauce
1 teaspoon ginger, freshly grated
1 teaspoon minced garlic
3 - 4 - green onions, chopped
1/2 teaspoon crushed red pepper flakes
1/2 cup ketchup
1/2 cup bottled barbecue sauce
2 tablespoons honey
2 teaspoons oil

How To Make barbecue chicken wings, (crockpot)

Step 1

In a large bowl, combine all ingredients except wings. Stir well to combine.

Step 2

Wash the wings and pat them dry with paper towels until they are very dry. This will help the sauce stick to the wings better.
Step 3

Add wings to the sauce ingredients and mix well until wings are completely covered with sauce.
Step 4

Pour everything into your Crockpot and cook on low for 6-8 hours.
Step 5

Serve with crisp celery sticks and ranch or blue cheese dip.
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