BARBECUE CHICKEN WINGS, (Crockpot)

Name: BARBECUE CHICKEN WINGS, (Crockpot)
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 2 - 4
Cuisine: Southern
Ingredients: 18 - 20 chicken wings; 1/3 c soy sauce; 1 tsp ginger, freshly grated; 1 tsp minced garlic; 3 - 4 green onions, chopped; 1/2 tsp crushed red pepper flakes; 1/2 c ketchup; 1/2 c bottled barbecue sauce; 2 Tbsp honey; 2 tsp oil

By Jeanne Benavidez
@jeanneben

I love chicken wings of any kind. This is an easy recipe that you can put in the crockpot in the morning and they will be ready by game time...perfect snack, served with ranch dressing and celery sticks.

Rating:

★★★★★ 3 votes5

Comments:

32 Comments

Serves:

2 - 4

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

18 - 20

chicken wings
1/3 c

soy sauce
1 tsp

ginger, freshly grated
1 tsp

minced garlic
3 - 4

green onions, chopped
1/2 tsp

crushed red pepper flakes
1/2 c

ketchup
1/2 c

bottled barbecue sauce
2 Tbsp

honey
2 tsp

oil
Add Ingredients to Grocery List

How to Make BARBECUE CHICKEN WINGS, (Crockpot)

Step-by-Step

In a large bowl, combine all ingredients except wings. Stir well to combine.
Wash the wings and pat them dry with paper towels until they are very dry. This will help the sauce stick to the wings better.
Add wings to the sauce ingredients and mix well until wings are completely covered with sauce.
Pour everything into your Crockpot and cook on low for 6-8 hours.
Serve with crisp celery sticks and ranch or blue cheese dip.