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barbecue chicken wings, (crockpot)

★★★★★ 3
jeanneben avatar
a recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

I love chicken wings of any kind. This is an easy recipe that you can put in the crockpot in the morning and they will be ready by game time...perfect snack, served with ranch dressing and celery sticks.

►
★★★★★ 3
serves 2 - 4
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For barbecue chicken wings, (crockpot)

  • 18 - 20
    chicken wings
  • 1/3 c
    soy sauce
  • 1 tsp
    ginger, freshly grated
  • 1 tsp
    minced garlic
  • 3 - 4
    green onions, chopped
  • 1/2 tsp
    crushed red pepper flakes
  • 1/2 c
    ketchup
  • 1/2 c
    bottled barbecue sauce
  • 2 Tbsp
    honey
  • 2 tsp
    oil

How To Make barbecue chicken wings, (crockpot)

  • 1
    In a large bowl, combine all ingredients except wings. Stir well to combine.
  • 2
    Wash the wings and pat them dry with paper towels until they are very dry. This will help the sauce stick to the wings better.
  • 3
    Add wings to the sauce ingredients and mix well until wings are completely covered with sauce.
  • 4
    Pour everything into your Crockpot and cook on low for 6-8 hours.
  • 5
    Serve with crisp celery sticks and ranch or blue cheese dip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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