BARBECUE CHICKEN WINGS, (Crockpot)
By
Jeanne Benavidez
@jeanneben
1
★★★★★ 3 votes5
Ingredients
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18 - 20chicken wings
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1/3 csoy sauce
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1 tspginger, freshly grated
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1 tspminced garlic
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3 - 4green onions, chopped
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1/2 tspcrushed red pepper flakes
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1/2 cketchup
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1/2 cbottled barbecue sauce
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2 Tbsphoney
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2 tspoil
How to Make BARBECUE CHICKEN WINGS, (Crockpot)
- In a large bowl, combine all ingredients except wings. Stir well to combine.
- Wash the wings and pat them dry with paper towels until they are very dry. This will help the sauce stick to the wings better.
- Add wings to the sauce ingredients and mix well until wings are completely covered with sauce.
- Pour everything into your Crockpot and cook on low for 6-8 hours.
- Serve with crisp celery sticks and ranch or blue cheese dip.