BARBECUE CHICKEN WINGS, (Crockpot)

By Jeanne Benavidez
@jeanneben

I love chicken wings of any kind. This is an easy recipe that you can put in the crockpot in the morning and they will be ready by game time...perfect snack, served with ranch dressing and celery sticks.

Rating:

★★★★★ 3 votes

Comments:

31 Comments

Serves:

2 - 4

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

18 - 20: chicken wings
1/3 c: soy sauce
1 tsp: ginger, freshly grated
1 tsp: minced garlic
3 - 4: green onions, chopped
1/2 tsp: crushed red pepper flakes
1/2 c: ketchup
1/2 c: bottled barbecue sauce
2 Tbsp: honey
2 tsp: oil

How to Make BARBECUE CHICKEN WINGS, (Crockpot)

Step-by-Step

1In a large bowl, combine all ingredients except wings. Stir well to combine.
2Wash the wings and pat them dry with paper towels until they are very dry. This will help the sauce stick to the wings better.
3Add wings to the sauce ingredients and mix well until wings are completely covered with sauce.
4Pour everything into your Crockpot and cook on low for 6-8 hours.
5Serve with crisp celery sticks and ranch or blue cheese dip.