Barbecue Chicken Pizza

Barbecue Chicken Pizza

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Lisa Duggans


This good for a lunch or party...


★★★★★ 1 vote

25 Min
15 Min


  • ·
    pizza crust
  • 1 3/4 c
    all-purpose flour
  • 1
    flesischmann's pizza crust yeast
  • 1 1/4 tsp
  • 3/4 Tbsp
  • 2/3 c
    very warm water (120 to 130 f)
  • 3 Tbsp
    extra virgin olive oil

  • 1 Tbsp
    extra virgin oil
  • 2
    tyson fresh or individually frozen boneless,skinless c
  • 1/2 c
    barbecue sauce
  • 1/8 c
    (2 teaspoons) red onion
  • 1 c
    (4oz.) shredded real california mozzeralla cheese
  • 1 c
    (4oz.) shredded real california mild cheddar cheese
  • 2 Tbsp
    chopped fresh cilantro

How to Make Barbecue Chicken Pizza


  1. Preheat oven to 425F.Combine 1 cupflour,dissolve yeast,sugar and salt in a large bowl.Add very warm and 3 tablespoons oil;mix until well blened,about 1 minute.Gradually add enough remaining flour to make a soft dough.Dough should form a ball and will be slightly sticky.Knead on a floured surface,adding additional flour if necessary,until smooth and elastic,about 4 minutes.
  2. Pat dough with floured hot hands to fill greased pizza pan or baking sheet.Form a rim by pinching the edge of the dough.
  3. Heat 1 tablespoon oil in skillet over medium heat.Add chicken and cook 5 minutes on each side or until cooked through.Remove chicken to cutting board and let rest 5 minutes.Cut into bite-size pieces.Spread barbecue sauce over the crust.Top with onions and cheese.Evenly top with pieces of chicken.Bake on lowest oven rack for 12 to 15 minutes,until cheese is bubbly and crust is browned.Sprinkle with cilantro before serving.

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About Barbecue Chicken Pizza

Course/Dish: Chicken Pizza
Other Tag: Quick & Easy

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