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Preheat oven to 425F.Combine 1 cupflour,dissolve yeast,sugar and salt in a large bowl.Add very warm and 3 tablespoons oil;mix until well blened,about 1 minute.Gradually add enough remaining flour to make a soft dough.Dough should form a ball and will be slightly sticky.Knead on a floured surface,adding additional flour if necessary,until smooth and elastic,about 4 minutes.