Bang Bang Chicken

Bang Bang Chicken Recipe

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chicken breasts, boneless and skinless
1 pt
chicken stock
spring onions
2 Tbsp
sesame seeds, lightly toasted


6 oz
peanut butter, creamy
2 tsp
chili sauce
2 tsp
brown sugar
2 Tbsp
sesame oil
2 Tbsp
vegetable oil

How to Make Bang Bang Chicken


  • 1To make the sauce, put the peanut butter into a bowl and place over boiling water for 10 minutes to soften.
  • 2Remove from the heat and whisk in the chili sauce and sugar.
  • 3Gradually, add both the oils until the sauce is the right consistency for pouring - depending on the peanut butter, you may not need all the oil.
  • 4Poach the chicken breasts for about 10 minutes (until cooked through) in the stock, then drain and cool.
  • 5Then cut into 1 inch shreds and put to one side.
  • 6Peel the carrot and cut into shreds, also about 1 inch long, then cut the spring onions to the same size, using the green and the white.
  • 7Cut the cucumber into 1 inch lengths, leaving the skin on.
  • 8Thinly slice lengthways and cut into matchstick shapes, discarding the seeds.
  • 9Arrange the vegetables on a serving dish and pile the chicken on top.
  • 10Then pour the sauce generously over the chicken and sprinkle with toasted sesame seeds.

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About Bang Bang Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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