Bang Bang Chicken

Bang Bang Chicken Recipe

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Kitchen Crew

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Ingredients

  • 4
    chicken breasts, boneless and skinless
  • 1 pt
    chicken stock
  • 1
    carrot
  • 2
    spring onions
  • 1/4
    cucumber
  • 2 Tbsp
    sesame seeds, lightly toasted
  • SAUCE INGREDIENTS

  • 6 oz
    peanut butter, creamy
  • 2 tsp
    chili sauce
  • 2 tsp
    brown sugar
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    vegetable oil

How to Make Bang Bang Chicken

Step-by-Step

  1. To make the sauce, put the peanut butter into a bowl and place over boiling water for 10 minutes to soften.
  2. Remove from the heat and whisk in the chili sauce and sugar.
  3. Gradually, add both the oils until the sauce is the right consistency for pouring - depending on the peanut butter, you may not need all the oil.
  4. Poach the chicken breasts for about 10 minutes (until cooked through) in the stock, then drain and cool.
  5. Then cut into 1 inch shreds and put to one side.
  6. Peel the carrot and cut into shreds, also about 1 inch long, then cut the spring onions to the same size, using the green and the white.
  7. Cut the cucumber into 1 inch lengths, leaving the skin on.
  8. Thinly slice lengthways and cut into matchstick shapes, discarding the seeds.
  9. Arrange the vegetables on a serving dish and pile the chicken on top.
  10. Then pour the sauce generously over the chicken and sprinkle with toasted sesame seeds.

Printable Recipe Card

About Bang Bang Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




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