bang bang chicken

How To Make bang bang chicken

• Step 1
  To make the sauce, put the peanut butter into a bowl and place over boiling water for 10 minutes to soften.
• Step 2
  Remove from the heat and whisk in the chili sauce and sugar.
• Step 3
  Gradually, add both the oils until the sauce is the right consistency for pouring - depending on the peanut butter, you may not need all the oil.
• Step 4
  Poach the chicken breasts for about 10 minutes (until cooked through) in the stock, then drain and cool.
• Step 5
  Then cut into 1 inch shreds and put to one side.
• Step 6
  Peel the carrot and cut into shreds, also about 1 inch long, then cut the spring onions to the same size, using the green and the white.
• Step 7
  Cut the cucumber into 1 inch lengths, leaving the skin on.
• Step 8
  Thinly slice lengthways and cut into matchstick shapes, discarding the seeds.
• Step 9
  Arrange the vegetables on a serving dish and pile the chicken on top.
• Step 10
  Then pour the sauce generously over the chicken and sprinkle with toasted sesame seeds.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!