Banana Chicken

7
ali Bresnahan

By
@alibee

lemon juice and coconut cream is insanely good with the bananas.
and the chicken.

Rating:

★★★★★ 1 vote

Comments:
Serves:
that's up to you
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    cut up chicken
  • ·
    salt and pepper
  • 1 c
    cream of coconut (*found in drink mix area of grocery store - used to make pina coladas, etc)
  • 2 Tbsp
    lemon juice
  • 6 medium
    bananas
  • 2 1/2 c
    cornflake crumbs
  • 3/4 c
    melted butter

How to Make Banana Chicken

Step-by-Step

  1. Preheat oven to 350.
  2. Sprinkle chicken pieces on all sides with salt and pepper. In a bowl, mix coconut cream with lemon juice.
  3. Peel bananas and cut each banana into halves lengthwise. Brush chicken and bananas thickly with coconut mixture and roll in crumbs, pressing firmly to make them adhere. (*Note* - this is messy)
    Brush a baking pan with some of the butter. Place chicken pieces in a single layer into pan and drizzle with half of the butter. Bake in preheated 350 oven for 45 minutes.
  4. Add bananas and drizzle with remaining butter. Bake for another 15 minutes.
  5. Voila!

Printable Recipe Card

About Banana Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian




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