banana chicken

Name: Banana Chicken
Prep time: 30 min
Cook time: 1 h
Cuisine: Hawaiian/Polynesian
Ingredients: - cut up chicken; - salt and pepper; 1 cup(s) cream of coconut (*found in drink mix area of grocery store - used to make pina coladas, etc); 2 tablespoon(s) lemon juice; 6 medium bananas; 2 1/2 cup(s) cornflake crumbs; 3/4 cup(s) melted butter

(1 RATING)

78 Pinches 7 Photos

ali Bresnahan

Kihei, HI

Updated on Sep 23, 2011

lemon juice and coconut cream is insanely good with the bananas. and the chicken.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield that's up to you

Ingredients

- cut up chicken
- salt and pepper
1 cup cream of coconut (*found in drink mix area of grocery store - used to make pina coladas, etc)
2 tablespoons lemon juice
6 medium bananas
2 1/2 cups cornflake crumbs
3/4 cup melted butter

How To Make banana chicken

Step 1

Preheat oven to 350.

Step 2

Sprinkle chicken pieces on all sides with salt and pepper. In a bowl, mix coconut cream with lemon juice.
Step 3

Peel bananas and cut each banana into halves lengthwise. Brush chicken and bananas thickly with coconut mixture and roll in crumbs, pressing firmly to make them adhere. (*Note* - this is messy) Brush a baking pan with some of the butter. Place chicken pieces in a single layer into pan and drizzle with half of the butter. Bake in preheated 350 oven for 45 minutes.
Step 4

Add bananas and drizzle with remaining butter. Bake for another 15 minutes.
Step 5

Voila!
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