balsamic/rosemary chicken n red potatoes

Name: BALSAMIC/ROSEMARY CHICKEN N RED POTATOES
Prep time: 1 h 5 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 4 large bone in, skin on chicken thighs; 3 cup(s) red potatoes cut into 2" pieces; 3 sprig(s) fresh rosemary; 1 tablespoon(s) chopd rosemary; 3 tablespoon(s) olive oil; 2 tablespoon(s) grain mustard; 1/2 cup(s) balsamic vinegar; 2 tablespoon(s) honey; 3 clove(s) garlic, mincd; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) blk pepper

(1 RATING)

26 Pinches 5 Photos

Lora DiGs

Monroe Township, NJ

Updated on Sep 17, 2016

A DELICIOUS MEAL N VERY EASY......A MUST TRY :)

Rate

prep time 1 Hr 5 Min

cook time 45 Min

method Bake

yield 2-3 serving(s)

Ingredients

4 large bone in, skin on chicken thighs
3 cups red potatoes cut into 2" pieces
3 sprigs fresh rosemary
1 tablespoon chopd rosemary
3 tablespoons olive oil
2 tablespoons grain mustard
1/2 cup balsamic vinegar
2 tablespoons honey
3 cloves garlic, mincd
1/2 teaspoon salt
1/4 teaspoon blk pepper

How To Make balsamic/rosemary chicken n red potatoes

Step 1

IN A LARGE BOWL COMBINE BALSAMIC VINEGAR, MUSTARD, GARLIC AND HONEY. THEN ADD CHICKEN THIGHS N COAT WITH MIXTURE...COVER N REFRIGERATE FOR AN HOUR.

Step 2

IN A MEDIUM SIZD BOWL COMBINE RED POTATOES, 2 TBLSPNS OF OLIVE OIL, S n P AND CHOPD ROSEMARY.
Step 3

IN A LARGE OVEN PROOF PAN HEAT 1 TBLSPN OF OLIVE OIL N ADD ChHICKEN SKIN SIDE DOWN AND MARINADE ON MED/HIGH HEAT N COOK FOR 3 MINUTES...FLIP N COOK FOR ADDNL 3 MINUTES. MEANWHILE PREHEAT OVEN TO 425
Step 4

ADD POTATOES N WEDGE BETWEEN THIGHS. ADD SPRIGS OF ROSEMARY N PUT PAN IN PREHEATED OVEN N COOK FOR 40 MINUTES... DONT FORGET TO SPOON MARINADE OVER CHICKEN N POTATOES ENJOY
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