BALSAMIC/ROSEMARY CHICKEN N RED POTATOES

5
Lora DiGs

By
@ansky714

A DELICIOUS MEAL N VERY EASY......A MUST TRY :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
1 Hr 5 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4 large
    bone in, skin on chicken thighs
  • 3 c
    red potatoes cut into 2" pieces
  • 3 sprig(s)
    fresh rosemary
  • 1 Tbsp
    chopd rosemary
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    grain mustard
  • 1/2 c
    balsamic vinegar
  • 2 Tbsp
    honey
  • 3 clove
    garlic, mincd
  • 1/2 tsp
    salt
  • 1/4 tsp
    blk pepper

How to Make BALSAMIC/ROSEMARY CHICKEN N RED POTATOES

Step-by-Step

  1. IN A LARGE BOWL COMBINE BALSAMIC VINEGAR, MUSTARD, GARLIC AND HONEY. THEN ADD CHICKEN THIGHS N COAT WITH MIXTURE...COVER N REFRIGERATE FOR AN HOUR.
  2. IN A MEDIUM SIZD BOWL COMBINE RED POTATOES, 2 TBLSPNS OF OLIVE OIL, S n P AND CHOPD ROSEMARY.
  3. IN A LARGE OVEN PROOF PAN HEAT 1 TBLSPN OF OLIVE OIL N ADD ChHICKEN SKIN SIDE DOWN AND MARINADE ON MED/HIGH HEAT N COOK FOR 3 MINUTES...FLIP N COOK FOR ADDNL 3 MINUTES. MEANWHILE PREHEAT OVEN TO 425
  4. ADD POTATOES N WEDGE BETWEEN THIGHS. ADD SPRIGS OF ROSEMARY N PUT PAN IN PREHEATED OVEN N COOK FOR 40 MINUTES... DONT FORGET TO SPOON MARINADE OVER CHICKEN N POTATOES ENJOY

Printable Recipe Card

About BALSAMIC/ROSEMARY CHICKEN N RED POTATOES

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy For Kids




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