Balsamic meat Loaf With Garlicky Beans

★★★★★ 1 Review
yfcsc avatar
By Marian Arbour
from Newcastle, ON

I have tried several kinds of meat loaf and I prefer this combination of meat, I find just using beef the loaf is tough., this combination is my favorite.

serves 4 to 5
prep time 15 Min
cook time 45 Min
method Bake

Ingredients

  • 1/4 c
    plus 2 tbsp ketchup
  • 4 Tbsp
    balsamic vinegar
  • 2
    large eggs
  • 1/2 c
    dry bread crumbs
  • 1 lb
    ground chicken
  • 3/4 lb
    ground lean pork
  • 2 tsp
    olive oil, extra virgin
  • 6 clove
    garlic 4 finely chop and 2 thinly sliced
  • 1 dash
    fresh flat leaf parsley finely chopped
  • 2 Tbsp
    olive oil
  • 1/4 tsp
    crushed red pepper flakes
  • 1 can
    {15.5 oz. red or white kidney beans
  • 1 bunch
    baby spinach rough chop about 2 cups
ADVERTISEMENT

How To Make

  • 1
    Heat oven to 375F lined a rimmed baking sheet with foil.. in a small bowl whisk together 1/4 cup ketchup and 2 tbsp vinegar and set aside.
  • 2
    In large bowl whisk together the eggs remaining 2 tbsp ketchup and vinegar , s and p to taste..mix in the bread crumbs, add the parsley and chopped garlic and add the chicken and pork and mix to incorporate.
  • 3
    Shape meat mixture into 2 loaves and place on prepared baking sheet..bake for 20 to 25 minutes, brush with ketchup-vinegar mix and bake an additional 10 to 15 minutes.or internal temperature is 150F.
  • 4
    While the meat loaves are baking for the last time , heat the oil in large skillet over medium heat add the sliced garlic, stirring until light golden add the beans and 1/4 cup water and cook until heated through about 3 minutes, add the spinach and cooking tossing until it begins to wilt..serve the beand with the meat loaf baked or mashed potatoes go great with this meal.

Categories & Tags for Balsamic meat Loaf With Garlicky Beans:

ADVERTISEMENT