Balsamic meat Loaf With Garlicky Beans

Balsamic Meat Loaf  With Garlicky Beans Recipe

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Marian Arbour

By
@yfcsc

I have tried several kinds of meat loaf and I prefer this combination of meat, I find just using beef the loaf is tough., this combination is my favorite.

Rating:

★★★★★ 1 vote

Serves:
4 to 5
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1/4 c
    plus 2 tbsp ketchup
  • 4 Tbsp
    balsamic vinegar
  • 2
    large eggs
  • 1/2 c
    dry bread crumbs
  • 1 lb
    ground chicken
  • 3/4 lb
    ground lean pork
  • 2 tsp
    olive oil, extra virgin
  • 6 clove
    garlic 4 finely chop and 2 thinly sliced
  • 1 dash(es)
    fresh flat leaf parsley finely chopped
  • 2 Tbsp
    olive oil
  • 1/4 tsp
    crushed red pepper flakes
  • 1 can(s)
    {15.5 oz. red or white kidney beans
  • 1 bunch
    baby spinach rough chop about 2 cups

How to Make Balsamic meat Loaf With Garlicky Beans

Step-by-Step

  1. Heat oven to 375F lined a rimmed baking sheet with foil.. in a small bowl whisk together 1/4 cup ketchup and 2 tbsp vinegar and set aside.
  2. In large bowl whisk together the eggs remaining 2 tbsp ketchup and vinegar , s and p to taste..mix in the bread crumbs, add the parsley and chopped garlic and add the chicken and pork and mix to incorporate.
  3. Shape meat mixture into 2 loaves and place on prepared baking sheet..bake for 20 to 25 minutes, brush with ketchup-vinegar mix and bake an additional 10 to 15 minutes.or internal temperature is 150F.
  4. While the meat loaves are baking for the last time , heat the oil in large skillet over medium heat add the sliced garlic, stirring until light golden add the beans and 1/4 cup water and cook until heated through about 3 minutes, add the spinach and cooking tossing until it begins to wilt..serve the beand with the meat loaf baked or mashed potatoes go great with this meal.

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About Balsamic meat Loaf With Garlicky Beans

Course/Dish: Chicken, Pork
Main Ingredient: Chicken
Regional Style: Canadian




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