/ Main Dishes
chicken thighs, skinless and boneless
How to Make Balsamic Chicken
1Mix all ingredients except chicken thighs in shallow glass or plastic dish.
2Add chicken; turn to coat with marinade.
3Cover and refrigerate at least 2 hours.
4Place chicken and marinade in 10-inch nonstick skillet.
5Heat to boiling; reduce heat.
6Cover and simmer 15 to 20 minutes or until juices of chicken run clear.
7Remove chicken; keep warm.
8Heat marinade to boiling.
9Boil about 6 minutes or until liquid is reduced by half.
11VARIATIONS: May substitute 6 chicken breast halves (about 1 1/2 pounds) for chicken thighs.
Printable Recipe Card