Balsamic Chicken

Balsamic Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Serves:
6

Ingredients

  • 1/2 c
    white wine
  • 1/2 c
    chicken broth
  • 1/2 tsp
    dried thyme
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    balsamic vinegar
  • 2 tsp
    lemon peel, grated
  • 1 tsp
    paprika
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 12
    chicken thighs, skinless and boneless

How to Make Balsamic Chicken

Step-by-Step

  1. Mix all ingredients except chicken thighs in shallow glass or plastic dish.
  2. Add chicken; turn to coat with marinade.
  3. Cover and refrigerate at least 2 hours.
  4. Place chicken and marinade in 10-inch nonstick skillet.
  5. Heat to boiling; reduce heat.
  6. Cover and simmer 15 to 20 minutes or until juices of chicken run clear.
  7. Remove chicken; keep warm.
  8. Heat marinade to boiling.
  9. Boil about 6 minutes or until liquid is reduced by half.
  10. Pour over chicken.
  11. VARIATIONS: May substitute 6 chicken breast halves (about 1 1/2 pounds) for chicken thighs.

Printable Recipe Card

About Balsamic Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




Leave a Comment

22 Mouth-watering Fried Chicken Recipes

22 Mouth-Watering Fried Chicken Recipes

Kitchen Crew @JustaPinch

Fried chicken makes everything better. Here are 22 oh-so-wonderful recipes to make homemade fried chicken!

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

Chicken Breast Recipes You Need In Your Menu Rotation

Chicken Breast Recipes You Need in Your Menu Rotation

Kitchen Crew

Low in fat and high in protein, chicken breasts are a healthy and easy dinner option. If not cooked properly, though, they can be dry and not something the family...