Balsamic Chicken

Balsamic Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

linda mcdougal



★★★★★ 1 vote



Add to Grocery List

  • 1/2 c
    white wine
  • 1/2 c
    chicken broth
  • 1/2 tsp
    dried thyme
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    balsamic vinegar
  • 2 tsp
    lemon peel, grated
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 12
    chicken thighs, skinless and boneless

How to Make Balsamic Chicken


  1. Mix all ingredients except chicken thighs in shallow glass or plastic dish.
  2. Add chicken; turn to coat with marinade.
  3. Cover and refrigerate at least 2 hours.
  4. Place chicken and marinade in 10-inch nonstick skillet.
  5. Heat to boiling; reduce heat.
  6. Cover and simmer 15 to 20 minutes or until juices of chicken run clear.
  7. Remove chicken; keep warm.
  8. Heat marinade to boiling.
  9. Boil about 6 minutes or until liquid is reduced by half.
  10. Pour over chicken.
  11. VARIATIONS: May substitute 6 chicken breast halves (about 1 1/2 pounds) for chicken thighs.

Printable Recipe Card

About Balsamic Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.