Balsamic Chicken

Balsamic Chicken

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Serves:
6

Ingredients

  • 1/2 c
    white wine
  • 1/2 c
    chicken broth
  • 1/2 tsp
    dried thyme
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    balsamic vinegar
  • 2 tsp
    lemon peel, grated
  • 1 tsp
    paprika
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 12
    chicken thighs, skinless and boneless

How to Make Balsamic Chicken

Step-by-Step

  1. Mix all ingredients except chicken thighs in shallow glass or plastic dish.
  2. Add chicken; turn to coat with marinade.
  3. Cover and refrigerate at least 2 hours.
  4. Place chicken and marinade in 10-inch nonstick skillet.
  5. Heat to boiling; reduce heat.
  6. Cover and simmer 15 to 20 minutes or until juices of chicken run clear.
  7. Remove chicken; keep warm.
  8. Heat marinade to boiling.
  9. Boil about 6 minutes or until liquid is reduced by half.
  10. Pour over chicken.
  11. VARIATIONS: May substitute 6 chicken breast halves (about 1 1/2 pounds) for chicken thighs.

Printable Recipe Card

About Balsamic Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy



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