balsamic chicken

Name: Balsamic Chicken
Yield: 6
Ingredients: 1/2 cup(s) white wine; 1/2 cup(s) chicken broth; 1/2 teaspoon(s) dried thyme; 2 tablespoon(s) lemon juice; 2 tablespoon(s) balsamic vinegar; 2 teaspoon(s) lemon peel, grated; 1 teaspoon(s) paprika; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 12 - chicken thighs, skinless and boneless

(1 RATING)

46 Pinches

linda mcdougal

cordova, TN

Updated on Dec 28, 2009

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yield 6 serving(s)

Ingredients

1/2 cup white wine
1/2 cup chicken broth
1/2 teaspoon dried thyme
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 teaspoons lemon peel, grated
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
12 - chicken thighs, skinless and boneless

How To Make balsamic chicken

Step 1

Mix all ingredients except chicken thighs in shallow glass or plastic dish.

Step 2

Add chicken; turn to coat with marinade.
Step 3

Cover and refrigerate at least 2 hours.
Step 4

Place chicken and marinade in 10-inch nonstick skillet.
Step 5

Heat to boiling; reduce heat.
Step 6

Cover and simmer 15 to 20 minutes or until juices of chicken run clear.
Step 7

Remove chicken; keep warm.
Step 8

Heat marinade to boiling.
Step 9

Boil about 6 minutes or until liquid is reduced by half.
Step 10

Pour over chicken.
Step 11

VARIATIONS: May substitute 6 chicken breast halves (about 1 1/2 pounds) for chicken thighs.
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