Balsamic Chicken

Linda Griffith


We had this for dinner tonight and it is very tasty, My granddaughter spent the night with us and she loved it. It's so easy to make. Just put it all except the angel hair pasta, in the crockpot for four hours and woooolaaa. It's done.


★★★★★ 1 vote

4 to 6
5 Min
4 Hr


  • 4 medium
    boneless, skinless chicken breast
  • 2 Tbsp
    olive oil
  • 4 clove
    garlic, crushed
  • 1 small
    onion, thinly sliced
  • 1 tsp
    each of oregano and basil
  • 2 can(s)
    regular size petite cut tomatoes
  • 1/2 box
    angel hair pasta
  • ·
    salt and pepper
  • 1/2 c
    balsamic vinegar

How to Make Balsamic Chicken


  1. In a round regular size crock pot, add olive oil to the bottom. Layer the chicken breast. They need not be cut into pieces. On top of the chicken breast, layer with a small onion, thinly sliced and the 4 cloves of garlic (whole). Pour the 1/2 cup of balsamic vinegar over the chicken and herbs, and the dump in the two cans of tomatoes. Salt and pepper to taste. Cook on high for 3 hours or low for 4 to 6 hours. Just before serving time, cook pasta until done. Drain and serve with the chicken mixture.

Printable Recipe Card

About Balsamic Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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