Balsalmic Pear Aspargus Chicken - Slow Cooker

1
Donna Geuder

By
@angelmee

Put it all in Crock Pot and its ready when you come home. Very good and appetizing. Everyone I know loves this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 Tbsp
    vegatable oil or olive oil
  • 4
    chicken breast halves, skinless and boneless - cut into strips
  • 1 medium
    onion sliced thin
  • ·
    salt and black peper to taste
  • 2
    ripe bartlett pears, cored and sliced
  • 1 lb
    asparagus, fresh - trimmed
  • SAUCE

  • 4 clove
    garlic, minced
  • 2 Tbsp
    balsamic vinegar
  • 3 Tbsp
    apple juice
  • 1 tsp
    dried rosemary
  • 1 Tbsp
    fresh ginger, grated
  • 2 Tbsp
    dark brown sugar

How to Make Balsalmic Pear Aspargus Chicken - Slow Cooker

Step-by-Step

  1. Heat the oil in a skillet over medium heat. Cook the chicken in the hot oil until completely browned, 3 to 5 minutes; transfer to a slow cooker.
  2. Add the onion to the chicken; season with salt and pepper. Place the pears and asparagus atop the chicken mixture
  3. Mix the Sauce (garlic, balsamic vinegar, apple juice, rosemary, ginger, and Brown sugar) in a bowl; pour over the asparagus.
  4. Season again with salt and pepper.
  5. Cook on Low for 4 to 6 hours

Printable Recipe Card

About Balsalmic Pear Aspargus Chicken - Slow Cooker

Course/Dish: Chicken Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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