balsalmic pear aspargus chicken - slow cooker

Ingredients

• 1 tablespoon vegatable oil or olive oil
• 4 - chicken breast halves, skinless and boneless - cut into strips
• 1 medium onion sliced thin
• - salt and black peper to taste
• 2 - ripe bartlett pears, cored and sliced
• 1 pound asparagus, fresh - trimmed
• SAUCE
• 4 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 3 tablespoons apple juice
• 1 teaspoon dried rosemary
• 1 tablespoon fresh ginger, grated
• 2 tablespoons dark brown sugar