Balsalmic Pear Aspargus Chicken - Slow Cooker

Name: Balsalmic Pear Aspargus Chicken - Slow Cooker
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp vegatable oil or olive oil; 4 chicken breast halves, skinless and boneless - cut into strips; 1 medium onion sliced thin; salt and black peper to taste; 2 ripe bartlett pears, cored and sliced; 1 lb asparagus, fresh - trimmed; SAUCE; 4 clove garlic, minced; 2 Tbsp balsamic vinegar; 3 Tbsp apple juice; 1 tsp dried rosemary; 1 Tbsp fresh ginger, grated; 2 Tbsp dark brown sugar

By Donna Geuder
@angelmee

Put it all in Crock Pot and its ready when you come home. Very good and appetizing. Everyone I know loves this.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 Tbsp

vegatable oil or olive oil
4

chicken breast halves, skinless and boneless - cut into strips
1 medium

onion sliced thin
·

salt and black peper to taste
2

ripe bartlett pears, cored and sliced
1 lb

asparagus, fresh - trimmed
SAUCE
4 clove

garlic, minced
2 Tbsp

balsamic vinegar
3 Tbsp

apple juice
1 tsp

dried rosemary
1 Tbsp

fresh ginger, grated
2 Tbsp

dark brown sugar
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How to Make Balsalmic Pear Aspargus Chicken - Slow Cooker

Step-by-Step

Heat the oil in a skillet over medium heat. Cook the chicken in the hot oil until completely browned, 3 to 5 minutes; transfer to a slow cooker.
Add the onion to the chicken; season with salt and pepper. Place the pears and asparagus atop the chicken mixture
Mix the Sauce (garlic, balsamic vinegar, apple juice, rosemary, ginger, and Brown sugar) in a bowl; pour over the asparagus.
Season again with salt and pepper.
Cook on Low for 4 to 6 hours