Balsalmic Pear Aspargus Chicken - Slow Cooker
By
Donna Geuder
@angelmee
1
Put it all in Crock Pot and its ready when you come home. Very good and appetizing. Everyone I know loves this.
Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 Tbsp
- vegatable oil or olive oil
- 4
- chicken breast halves, skinless and boneless - cut into strips
- 1 medium
- onion sliced thin
- salt and black peper to taste
- 2
- ripe bartlett pears, cored and sliced
- 1 lb
- asparagus, fresh - trimmed
- 4 clove
- garlic, minced
- 2 Tbsp
- balsamic vinegar
- 3 Tbsp
- apple juice
- 1 tsp
- dried rosemary
- 1 Tbsp
- fresh ginger, grated
- 2 Tbsp
- dark brown sugar
SAUCE
How to Make Balsalmic Pear Aspargus Chicken - Slow Cooker
- 1Heat the oil in a skillet over medium heat. Cook the chicken in the hot oil until completely browned, 3 to 5 minutes; transfer to a slow cooker.
- 2Add the onion to the chicken; season with salt and pepper. Place the pears and asparagus atop the chicken mixture
- 3Mix the Sauce (garlic, balsamic vinegar, apple juice, rosemary, ginger, and Brown sugar) in a bowl; pour over the asparagus.
- 4Season again with salt and pepper.
- 5Cook on Low for 4 to 6 hours
About Balsalmic Pear Aspargus Chicken - Slow Cooker
Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
