baked terryaki chicken

Name: Baked Terryaki Chicken
Prep time: 5 min
Cook time: 55 min
Yield: 8
Ingredients: 1 tablespoon(s) cornstarch; 1 tablespoon(s) water; 1/2 cup(s) sugar; 1/2 cup(s) soy sauce; 1/4 cup(s) vinegar or apple cider vinegar; 1/4 teaspoon(s) garlic powder; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) pepper; 12 - chicken thighs, drumsticks and or 24 wings segments

(2 RATINGS)

169 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on May 5, 2011

I don't remember where I found this recipe but it is finger licking delicous. My family very much enjoyed it.

Rate

prep time 5 Min

cook time 55 Min

method ---

yield 8-12 serving(s)

Ingredients

1 tablespoon cornstarch
1 tablespoon water
1/2 cup sugar
1/2 cup soy sauce
1/4 cup vinegar or apple cider vinegar
1/4 teaspoon garlic powder
1/2 teaspoon ginger
1/4 teaspoon pepper
12 - chicken thighs, drumsticks and or 24 wings segments

How To Make baked terryaki chicken

Step 1

Combine all but the chicken in a small saucepan.

Step 2

Simmer until the sauce thickens & bubbles.
Step 3

Place the chicken in lightly greased 13x9 baking dish.
Step 4

Brush the chicken with the sauce.
Step 5

Bake at 425' for 30 minutes brushing with more sauce every 10 minutes.
Step 6

Turn the chicken over & bake for 30 more minutes or until done brushing every 10 minutes with sauce.
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