Baked Swiss Chicken

Debra Russell


Love chicken? Try this.


★★★★★ 1 vote



Add to Grocery List

  • ·
    6 boneless skinless chicken breast halves (1-1/2 pounds)
  • ·
    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • ·
    1/2 cup white wine or chicken broth
  • ·
    6 slices swiss cheese
  • ·
    1 cup crushed seasoned croutons

How to Make Baked Swiss Chicken


  1. Place chicken in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons.
    Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 6 servings.

Printable Recipe Card

About Baked Swiss Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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