baked swiss chicken

Name: Baked Swiss Chicken
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 - boneless, chicken breasts; 1 can(s) cream of chicken soup (undiluted); 8 slice(s) swiss cheese; 1/2 bag(s) pepperidge farm stuffing, cubes; 1 stick(s) butter, melted; - salt & pepper to taste

(2 RATINGS)

92 Pinches 3 Photos

Angie R.

Louisville, KY

Updated on May 10, 2013

so easy and yummy! It all goes into one baking dish, so not a lot of dirty dishes either!

Rate

I 4got to get a pic of it b4 serving but since I'm the 1st to post a pic, I thought it w/b at least be sumthin ;-)

prep time 5 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

4 - boneless, chicken breasts
1 can cream of chicken soup (undiluted)
8 slices swiss cheese
1/2 bag pepperidge farm stuffing, cubes
1 stick butter, melted
- salt & pepper to taste

How To Make baked swiss chicken

Step 1

Preheat oven to 350 degrees. Spray 8 x 8 baking dish with non stick cooking spray. Salt and pepper chicken lightly and lay it side by side in the dish so they are touching. Top with slices of swiss cheese, overlapping each other. Pour one can of cream of chicken soup all over top (do not add water to soup). Top entire casserole with a thick layer of dried stuffing mix. Pour melted butter all over the top to coat the dried stuffing.

Step 2

Cover dish with foil and bake at 350 for 45 minutes. Then uncover and bake for an additional 15 mintues.
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