Baked Sweet & Sour Chicken

1
Daune (pronounced "Dawn") Browne

By
@vavavoom

Very easy and delicious.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
40 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

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  • CHICKEN COATING

  • 3-4
    boneless chicken breasts
  • ·
    salt & pepper
  • 1 c
    cornstarch
  • 2
    eggs, beaten
  • 1/4 c
    canola oil
  • SWEET & SOUR SAUCE

  • 3/4 c
    sugar
  • 4 Tbsp
    ketchup
  • 1/2 c
    distilled white vinegar
  • 1 Tbsp
    soy sauce
  • 1 tsp
    garlic powder

How to Make Baked Sweet & Sour Chicken

Step-by-Step

  1. Preheat oven to 325 degrees. Rinse the chicken breasts in water and then cut into cubes.
  2. Season with salt and pepper. Dip into the cornstarch to coat them and then dip into the eggs.
  3. Heat the oil in a large skillet and cook the chicken until browned, but not cooked through.
  4. Place the chicken in a 9 X 13 greased baking dish. Mix all of the sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken.
  5. Bake for one hour and during the baking process, turn the chicken every 15 minutes.

Printable Recipe Card

About Baked Sweet & Sour Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese




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