baked sweet and sour chicken

Name: Baked Sweet And Sour Chicken
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 1 large oven bag; 2 tablespoon(s) flour; 1/4 cup(s) brown sugar; 1/4 cup(s) vinegar; 2 tablespoon(s) soy sauce; 1 can(s) (20oz) pineapple chunks, drained; 1 medium green bell pepper, cut in rings; 4 - boneless chicken breast halves; - rice

(1 RATING)

81 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 9, 2012

this is a great dish to serve any day of the week

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prep time 20 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

1 large oven bag
2 tablespoons flour
1/4 cup brown sugar
1/4 cup vinegar
2 tablespoons soy sauce
1 can (20oz) pineapple chunks, drained
1 medium green bell pepper, cut in rings
4 - boneless chicken breast halves
- rice

How To Make baked sweet and sour chicken

Step 1

heat oven to 350. shake the flour in the oven bag. place in 13x9 inch pan.

Step 2

add sugar, vinegar and soy sauce to the bag. add pineapple and green bell pepper, add chicken. turn bag to coat chicken. arrange in single layer.
Step 3

close bag with nylon tie, cut 4 holes in top to release steam. bake for 35 minutes. serve over hot cooked rice.
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