baked sweet and sour chicken with fried rice
(1 RATING)
git this from pintrest .. better than take out
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Ingredients
- CHICKEN
- 3 to 4 pounds boneless skinless chicken breast (cut in to cubes)
- 1 cup corn starch
- pinch salt and pepper
- 1/4 cup oil (to fry chicken)
- SWEET AND SOUR SAUCE
- 3/4 cup sugar
- 4 tablespoons ketchup
- 1/2 cup white vinager
- 1 tablespoon soy sauce
- 1 tablespoon garlic powder
- FRIED RICE
- 4 cups cooked rice (day old rice works good here)
- 1 - bag of frozen mixed veggies
- 4 slices canadian bacon (cubed)
- 3 teaspoons sesame oil
- 2 tablespoons minced garlic
- 2 large eggs (slightly beaten)
- 1/4 cup soy sauce
How To Make baked sweet and sour chicken with fried rice
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Step 1Re heat oven to 350. Mix corn starch , salt and pepper. Coat chicken with corn starch mixture and fry till browned. Do not fully cook chicken in fryer. Place browned chicken in a 13x9 baking pan.
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Step 2Mix sweet and sour ingredients in a bowl and cover chicken. Bake chicken for 1 hour making sure to turn chicken every 15 minutes.
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Step 3For the rice, in a wok or skillet brown garlic, veggies and canadian bacon. Put to side of pan and scramble eggs. Add rice, sesame oil and soy sauce and fry till done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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