baked sweet and sour chicken with fried rice

Baked Sweet And Sour Chicken With Fried Rice

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Rachel Burbank


git this from pintrest .. better than take out


★★★★★ 1 vote




  • 3 to 4 lb
    boneless skinless chicken breast (cut in to cubes)
  • 1 c
    corn starch
  • pinch
    salt and pepper
  • 1/4 c
    oil (to fry chicken)

  • 3/4 c
  • 4 Tbsp
  • 1/2 c
    white vinager
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    garlic powder

  • 4 c
    cooked rice (day old rice works good here)
  • 1
    bag of frozen mixed veggies
  • 4 slice
    canadian bacon (cubed)
  • 3 tsp
    sesame oil
  • 2 Tbsp
    minced garlic
  • 2 large
    eggs (slightly beaten)
  • 1/4 c
    soy sauce

How to Make baked sweet and sour chicken with fried rice


  1. Re heat oven to 350. Mix corn starch , salt and pepper. Coat chicken with corn starch mixture and fry till browned. Do not fully cook chicken in fryer. Place browned chicken in a 13x9 baking pan.
  2. Mix sweet and sour ingredients in a bowl and cover chicken. Bake chicken for 1 hour making sure to turn chicken every 15 minutes.
  3. For the rice, in a wok or skillet brown garlic, veggies and canadian bacon. Put to side of pan and scramble eggs. Add rice, sesame oil and soy sauce and fry till done.

Printable Recipe Card

About baked sweet and sour chicken with fried rice

Course/Dish: Chicken Rice Sides
Regional Style: Asian

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