baked sweet and sour chicken with fried rice

Baked Sweet And Sour Chicken With Fried Rice Recipe

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Rachel Burbank


git this from pintrest .. better than take out

★★★★★ 1 vote


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3 to 4 lb
boneless skinless chicken breast (cut in to cubes)
1 c
corn starch
salt and pepper
1/4 c
oil (to fry chicken)


3/4 c
4 Tbsp
1/2 c
white vinager
1 Tbsp
soy sauce
1 Tbsp
garlic powder


4 c
cooked rice (day old rice works good here)
bag of frozen mixed veggies
4 slice
canadian bacon (cubed)
3 tsp
sesame oil
2 Tbsp
minced garlic
2 large
eggs (slightly beaten)
1/4 c
soy sauce

How to Make baked sweet and sour chicken with fried rice


  • 1Re heat oven to 350. Mix corn starch , salt and pepper. Coat chicken with corn starch mixture and fry till browned. Do not fully cook chicken in fryer. Place browned chicken in a 13x9 baking pan.
  • 2Mix sweet and sour ingredients in a bowl and cover chicken. Bake chicken for 1 hour making sure to turn chicken every 15 minutes.
  • 3For the rice, in a wok or skillet brown garlic, veggies and canadian bacon. Put to side of pan and scramble eggs. Add rice, sesame oil and soy sauce and fry till done.

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About baked sweet and sour chicken with fried rice

Course/Dish: Chicken, Rice Sides
Regional Style: Asian

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