Baked Spanish Rice with Black Beans

gaynel mohler


You can leave it vegetarian or top it with any kind of meat such as chicken, smoked sausage, pork chops, crawfish, etc.

★★★★★ 1 vote
4 to 6
30 Min
1 Hr 30 Min


Add to Grocery List

3/4 c
washed long grain rice
1 can(s)
chili ready diced tomatoes, undrained
1 can(s)
tomato soup
stalks chopped celery
green onions chopped, including the green
1 c
green bell pepper, chopped
1 tsp
minced garlic
1 Tbsp
ground cumin
2 tsp
1 tsp
black pepper
1 c
1/2 can(s)
black bean, drained

How to Make Baked Spanish Rice with Black Beans


  • 1wash rice well to get starch off and let soak in clean water till ready to prepare dish.
  • 2In a large casserole dish, spray with cooking spray. chop vegetables directly into dish. add rice and rest of ingredients . stir
  • 3top with whatever meat you are addding, if any. or stir in if it is crawlfish, shrimp, cooked gnd beef.
  • 4cover with foil and bake 1 hour. if meat was added, bake until meat is tender, approximately an additional 30 minutes.

Printable Recipe Card

About Baked Spanish Rice with Black Beans

Course/Dish: Chicken, Other Main Dishes, Pork
Regional Style: Mexican
Dietary Needs: Vegetarian

Show 1 Comment & Review

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...