Baked Spanish Rice with Black Beans

1
gaynel mohler

By
@gaynel

You can leave it vegetarian or top it with any kind of meat such as chicken, smoked sausage, pork chops, crawfish, etc.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

3/4 c
washed long grain rice
1 can(s)
chili ready diced tomatoes, undrained
1 can(s)
tomato soup
2
stalks chopped celery
8
green onions chopped, including the green
1 c
green bell pepper, chopped
1 tsp
minced garlic
1 Tbsp
ground cumin
2 tsp
salt
1 tsp
black pepper
1 c
water
1/2 can(s)
black bean, drained

Step-By-Step

1wash rice well to get starch off and let soak in clean water till ready to prepare dish.
2In a large casserole dish, spray with cooking spray. chop vegetables directly into dish. add rice and rest of ingredients . stir
3top with whatever meat you are addding, if any. or stir in if it is crawlfish, shrimp, cooked gnd beef.
4cover with foil and bake 1 hour. if meat was added, bake until meat is tender, approximately an additional 30 minutes.

About Baked Spanish Rice with Black Beans

Course/Dish: Chicken, Other Main Dishes, Pork
Regional Style: Mexican
Dietary Needs: Vegetarian