Baked Spanish Rice with Black Beans

gaynel mohler


You can leave it vegetarian or top it with any kind of meat such as chicken, smoked sausage, pork chops, crawfish, etc.


★★★★★ 1 vote

4 to 6
30 Min
1 Hr 30 Min


  • 3/4 c
    washed long grain rice
  • 1 can(s)
    chili ready diced tomatoes, undrained
  • 1 can(s)
    tomato soup
  • 2
    stalks chopped celery
  • 8
    green onions chopped, including the green
  • 1 c
    green bell pepper, chopped
  • 1 tsp
    minced garlic
  • 1 Tbsp
    ground cumin
  • 2 tsp
  • 1 tsp
    black pepper
  • 1 c
  • 1/2 can(s)
    black bean, drained

How to Make Baked Spanish Rice with Black Beans


  1. wash rice well to get starch off and let soak in clean water till ready to prepare dish.
  2. In a large casserole dish, spray with cooking spray. chop vegetables directly into dish. add rice and rest of ingredients . stir
  3. top with whatever meat you are addding, if any. or stir in if it is crawlfish, shrimp, cooked gnd beef.
  4. cover with foil and bake 1 hour. if meat was added, bake until meat is tender, approximately an additional 30 minutes.

Printable Recipe Card

About Baked Spanish Rice with Black Beans

Regional Style: Mexican
Dietary Needs: Vegetarian

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