Baked Spanish Rice with Black Beans

1
gaynel mohler

By
@gaynel

You can leave it vegetarian or top it with any kind of meat such as chicken, smoked sausage, pork chops, crawfish, etc.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

  • 3/4 c
    washed long grain rice
  • 1 can(s)
    chili ready diced tomatoes, undrained
  • 1 can(s)
    tomato soup
  • 2
    stalks chopped celery
  • 8
    green onions chopped, including the green
  • 1 c
    green bell pepper, chopped
  • 1 tsp
    minced garlic
  • 1 Tbsp
    ground cumin
  • 2 tsp
    salt
  • 1 tsp
    black pepper
  • 1 c
    water
  • 1/2 can(s)
    black bean, drained

How to Make Baked Spanish Rice with Black Beans

Step-by-Step

  1. wash rice well to get starch off and let soak in clean water till ready to prepare dish.
  2. In a large casserole dish, spray with cooking spray. chop vegetables directly into dish. add rice and rest of ingredients . stir
  3. top with whatever meat you are addding, if any. or stir in if it is crawlfish, shrimp, cooked gnd beef.
  4. cover with foil and bake 1 hour. if meat was added, bake until meat is tender, approximately an additional 30 minutes.

Printable Recipe Card

About Baked Spanish Rice with Black Beans

Regional Style: Mexican
Dietary Needs: Vegetarian



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