Baked Sherry Chicken
Ingredients
- 2-3 lb
- chicken, cut in serving size pieces
- 1/2 stick
- butter
- 1/2 c
- onion, chopped
- 1/2 lb
- mushrooms, sliced
- 1 can(s)
- cream of mushroom soup, undiluted
- 3/4 c
- dry sherry
- 1 Tbsp
- parsley, chopped
- 1 tsp
- salt
- 1 tsp
- paprika
- dash(es)
- pepper
- 2 or 3
- lemon slices
How to Make Baked Sherry Chicken
- 1Preheat oven to 350.
In skillet, brown chicken slowly in butter on all sides. Remove from skillet and place in single layer in 11 x 7 baking dish.
Slice mushrooms, chop onions. - 2Add mushrooms and onions to skillet, scraping the bottom of the pan, and stir well to mix. Add a little more butter if you'd like. Bring to a nice simmer.
- 3Let it cook a little longer, stirring often, till everything looks beautiful.
- 4Add soup, sherry, seasonings, and lemon slices. Blend thoroughly, bring to a simmer.
- 5Pour over chicken in baking dish.
- 6Bake (uncovered) at 350 for about an hour, or until chicken is tender.
- 7Remove from oven when it looks so beautiful you can't stand it.
- 8Serve with rice and a nice green vegetable.
- 9The sauce is lemony and delicious, and it's great spooned over the rice.
About Baked Sherry Chicken
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Hashtags: #mushrooms, #DrySherry
