Baked Sherry Chicken
Ingredients
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2-3 lbchicken, cut in serving size pieces
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1/2 stickbutter
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1/2 conion, chopped
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1/2 lbmushrooms, sliced
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1 can(s)cream of mushroom soup, undiluted
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3/4 cdry sherry
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1 Tbspparsley, chopped
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1 tspsalt
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1 tsppaprika
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dash(es)pepper
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2 or 3lemon slices