Real Recipes From Real Home Cooks ®

baked sherry chicken

(3 ratings)
Recipe by
ali Bresnahan
Kihei, HI

a really good "company" chicken dish, tastes as good as it looks.

(3 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For baked sherry chicken

  • 2-3 lb
    chicken, cut in serving size pieces
  • 1/2 stick
  • 1/2 c
    onion, chopped
  • 1/2 lb
    mushrooms, sliced
  • 1 can
    cream of mushroom soup, undiluted
  • 3/4 c
    dry sherry
  • 1 Tbsp
    parsley, chopped
  • 1 tsp
  • 1 tsp
  • dash
  • 2 or 3
    lemon slices

How To Make baked sherry chicken

  • 1
    Preheat oven to 350. In skillet, brown chicken slowly in butter on all sides. Remove from skillet and place in single layer in 11 x 7 baking dish. Slice mushrooms, chop onions.
  • 2
    Add mushrooms and onions to skillet, scraping the bottom of the pan, and stir well to mix. Add a little more butter if you'd like. Bring to a nice simmer.
  • 3
    Let it cook a little longer, stirring often, till everything looks beautiful.
  • 4
    Add soup, sherry, seasonings, and lemon slices. Blend thoroughly, bring to a simmer.
  • 5
    Pour over chicken in baking dish.
  • 6
    Bake (uncovered) at 350 for about an hour, or until chicken is tender.
  • 7
    Remove from oven when it looks so beautiful you can't stand it.
  • 8
    Serve with rice and a nice green vegetable.
  • 9
    The sauce is lemony and delicious, and it's great spooned over the rice.

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