Baked Potato Chicken Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Baked Potato Chicken Casserole

Amanda Thompson


I found a similar recipe from Gabby Varricchio ( and I modified it a little because I didn't need such a big recipe. I don't want to forget what I did so I'm going to post it on here!

☆☆☆☆☆ 0 votes
15 Min
1 Hr 10 Min


1 lb
chicken breasts, boneless and skinless
5 medium
red potatoes
3 Tbsp
buffalo sauce
3 Tbsp
olive oil
2 Tbsp
garlic powder
1 Tbsp
1 tsp
1 c
bacon crumbles
1 bag(s)
shredded cheese (suggested: colby jack)


1Preheat the oven to 350° and grease your dish. ( I used a 9x9 metal pan.)
2Cube chicken and potatoes and place in a large mixing bowl. (approx. 1 inch squares)
3In a seperate bowl mix together the buffalo sauce, olive oil, garlic powder, pepper and salt.
4Pour the mixture over top of the chicken and potatoes and make sure it coats each piece. (I used my hands but a slotted spoon or spatula would work just fine.)
5Put in the whole mixture into the greased dish and place into the oven for 25 minutes.
6Take out the dish and stir. Place back into the oven for an additional 25 minutes.
7Take out the dish and stir. Cover the dish with as much cheese as desired and then sprinkle bacon on top.
8Put the dish back in the oven for a final 20 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American