baked pineapple chicken

Name: Baked Pineapple Chicken
Ingredients: 20 ounce(s) pineapple chunks; 1 - garlic clove, crushed; 2 teaspoon(s) cornstarch; 2 teaspoon(s) worcestershire sauce; 2 teaspoon(s) dijon mustard; 1 teaspoon(s) rosemary; 6 - chicken breasts, boned, halved and flattened; 1 - lemon, sliced

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66 Pinches

Jennifer J

Seattle, WA

Updated on Dec 30, 2009

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Ingredients

20 ounces pineapple chunks
1 - garlic clove, crushed
2 teaspoons cornstarch
2 teaspoons worcestershire sauce
2 teaspoons dijon mustard
1 teaspoon rosemary
6 - chicken breasts, boned, halved and flattened
1 - lemon, sliced

How To Make baked pineapple chicken

Step 1

Drain pineapple, reserve juice.

Step 2

Combine reserved juice with garlic, cornstarch, worcestershire sauce, mustard and rosemary.
Step 3

Arrange chicken in shallow baking pan or broiler-proof dish, skin side up.
Step 4

Broil until browned.
Step 5

Stir sauce; pour over chicken.
Step 6

Bake at 400 for 30 minutes.
Step 7

Arrange lemon and pineapple slices around chicken.
Step 8

Spoon sauce from baking pan over all; continue baking 5 minutes.
Step 9

Garnish with fresh rosemary or parsley, if desired.
Step 10

Prep Time: 10 minutes. Bake Time: 40 minutes.
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