Baked Pineapple Chicken

Baked Pineapple Chicken Recipe

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Jennifer H



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20 oz
pineapple chunks
garlic clove, crushed
2 tsp
2 tsp
worcestershire sauce
2 tsp
dijon mustard
1 tsp
chicken breasts, boned, halved and flattened
lemon, sliced

How to Make Baked Pineapple Chicken


  • 1Drain pineapple, reserve juice.
  • 2Combine reserved juice with garlic, cornstarch, worcestershire sauce, mustard and rosemary.
  • 3Arrange chicken in shallow baking pan or broiler-proof dish, skin side up.
  • 4Broil until browned.
  • 5Stir sauce; pour over chicken.
  • 6Bake at 400 for 30 minutes.
  • 7Arrange lemon and pineapple slices around chicken.
  • 8Spoon sauce from baking pan over all; continue baking 5 minutes.
  • 9Garnish with fresh rosemary or parsley, if desired.
  • 10Prep Time: 10 minutes. Bake Time: 40 minutes.

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About Baked Pineapple Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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