baked parmesan chicken

Name: Baked Parmesan Chicken
Cuisine: Italian
Ingredients: 1/2 cup(s) unsalted butter; 1 cup(s) bread crumbs; 1/4 cup(s) parsley; 1/2 cup(s) parmesan cheese, grated; 1/3 teaspoon(s) salt; 1/3 teaspoon(s) garlic powder; 2 pound(s) chicken breasts, boneless and skinless; 1/2 teaspoon(s) paprika

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Ingredients

1/2 cup unsalted butter
1 cup bread crumbs
1/4 cup parsley
1/2 cup parmesan cheese, grated
1/3 teaspoon salt
1/3 teaspoon garlic powder
2 pounds chicken breasts, boneless and skinless
1/2 teaspoon paprika

How To Make baked parmesan chicken

Step 1

Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder.

Step 2

Remove visible fat from chicken and slice into strips.
Step 3

Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single layer in remaining butter in pan.
Step 4

Garnish with paprika and bake uncovered at 350 degrees until tender, about 1 hour; basted 2 or 3 times during baking.
Step 5

Cover with foil if chicken begins to brown too much before done.
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