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In a separate dish mix breading ingredients: Parmesan, panko, paprika, garlic powder, and thyme.
You will have some left over, so pour about half of this into a dish (I use a bread pan)that will hold a chicken breast and then if you need more you can add some to this dish.
Save the leftover breading for another time in a covered container and store in refrigerator (if you did not mix the chicken in it).