Baked Onion Chicken, Grandma's

Kathie Carr


This recipe is from the late 1960's or early 1970's.

Grandma liked her onions and this recipe was one she sent to me while I lived in California. She made a note, "THIS IS GOOD!" And we thought she was right.


★★★★★ 2 votes

10 Min
1 Hr


  • 6
    chicken breast halves or chicken pieces of your choice
  • 6 Tbsp
    melted butter
  • 1 pkg
    dry onion soup mix (like lipton)
  • 6
    medium potatoes, cut in 2 or 3 pieces each
  • 2
    medium onions, cut in wedges

How to Make Baked Onion Chicken, Grandma's


  1. Preheat oven to 350 degrees. Place chickenin a 9 by 13 inch baking pan. Drizzle 1 tablespoon butter over each chickenpiece. Sprinkle dry onion soup mix evenly over chicken breasts. Place onions and potatoes in pan around chicken.
  2. Cover pan with lid or foil and bake for 50 minutes. Uncover and continue baking for 10-15 minutes more until chicken and potatoes are done and browned a bit.

Printable Recipe Card

About Baked Onion Chicken, Grandma's

Course/Dish: Chicken
Other Tag: Quick & Easy

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