Baked Mushroom Chicken Thighs

1
Krystal McDow

By
@kmcdow

Got this from another website.

Weight Watcher Points: 18

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 8
    chicken thighs
  • 10 3/4 oz
    can condensed cream of mushroom soup
  • 10 3/4 oz
    can milk
  • 1 tsp
    dried parsley
  • 1/2 tsp
    onion powder
  • 1 c
    dry breadcrumbs
  • 2 Tbsp
    melted butter
  • 1 tsp
    cornstarch

How to Make Baked Mushroom Chicken Thighs

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
  3. Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is nicely browned and cooked through (juices run clear).
  4. Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.

Printable Recipe Card

About Baked Mushroom Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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