baked mushroom chicken thighs

(1 rating)
Recipe by
Krystal McDow
San Jose, CA

Got this from another website. Weight Watcher Points: 18

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For baked mushroom chicken thighs

  • 8
    chicken thighs
  • 10 3/4 oz
    can condensed cream of mushroom soup
  • 10 3/4 oz
    can milk
  • 1 tsp
    dried parsley
  • 1/2 tsp
    onion powder
  • 1 c
    dry breadcrumbs
  • 2 Tbsp
    melted butter
  • 1 tsp
    cornstarch

How To Make baked mushroom chicken thighs

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
  • 3
    Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is nicely browned and cooked through (juices run clear).
  • 4
    Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.

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