baked lemon chicken!

Name: Baked Lemon Chicken!
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 - lemons; - all purpose flour, for dredging; 4 - boneless chicken breast, split; 2 tablespoon(s) olive oil, extra virgin; 4 tablespoon(s) light brown sugar; 1 can(s) chicken broth; pinch(es) salt and pepper

(1 RATING)

108 Pinches 1 Photo

Racheal Fernandez

Waianae, HI

Updated on Oct 26, 2011

This dish can be made for elegant get togethers or just casual everyday dinner. Lemons are the star of this dish and the sauce is perfect over rice or pasta!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

3 - lemons
- all purpose flour, for dredging
4 - boneless chicken breast, split
2 tablespoons olive oil, extra virgin
4 tablespoons light brown sugar
1 can chicken broth
pinch salt and pepper

How To Make baked lemon chicken!

Step 1

Preheat oven to 375'. Slice in half 2 of the lemons and squeeze the juice into a bowl. Put flour in a separate bowl and season with salt and pepper. Dip Chicken into lemon juice and then dredge in flour. Set aside. Heat olive oil in saute pan. Brown chicken and place in single layer in a casserole dish. Sprinkle with brown sugar. Slice remaining lemon and place onto chicken. Pour chicken broth and bake for 1 hour or until tender and sauce looks a little thickened. Enjoy!
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