Baked Lemon Chicken Breast
1/4 colive oil
2 Tbspgarlic, minced
2 Tbsplemon juice, fresh
1 1/2 tsporegano, dried
1 Tbspthyme, leaves, minced
·black pepper, fresh ground
4boneless, skinless chicken breast
How to Make Baked Lemon Chicken Breast
- Preheat oven to 400.
In a small saucepan over low heat, warm the olive oil, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. Remove from heat and add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 X 12-inch glass baking dish.
- Bake 30 -40 minutes or until done. Cover and let rest 10 minutes. If desired serve with pan juices.