baked lemon chicken
This is a lovely, quick and easy recipe to make for family dinner or for company. It's one of those dishes that you can add some of your favorite spices and put your own twist on it too.
prep time
10 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 3 tablespoons butter, melted
- 2 tablespoons lemon juice
- 1 clove garlic, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup seasoned bread crumbs
- 3-4 - boneless, skinless chicken breasts(i pound them to about 1/2 to 3/4 inch thick.)
How To Make baked lemon chicken
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Step 1Preheat oven to 350'F. Spray 9x13" baking dish with cooking spray.
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Step 2In a shallow dish, combine melted butter, lemon juice, minced garlic, salt and pepper.
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Step 3Pour breadcrumbs into a separate shallow dish.
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Step 4Dip chicken in butter mixture and coat with breadcrumbs. Place in the prepared 9x13: baking dish.
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Step 5Drizzle with any remaining butter mixture. (This gets thick, and I made a fresh 1/2 recipe of it to drizzle over the chicken, but that's just me. Haha!)
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Step 6Bake, uncovered at 350'F. for 25-35 minutes, depending on the thickness of the chicken, or until juices run clear.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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