~ baked - honey ginger barbecue chicken ~ so tasty

Name: ~ Baked - Honey Ginger Barbecue Chicken ~ So Tasty
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 3 - 4 pound(s) boneless skinless chicken pieces. i use all thighs - excess fat removed; 1 cup(s) sweet baby rays barbecue sauce - or your favorite; 2 tablespoon(s) soy sauce; 2 teaspoon(s) fresh ginger paste or fresh grated; 1/2 teaspoon(s) garlic powder; 3/4 teaspoon(s) dry mustard; 1/4 cup(s) honey

116 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Aug 8, 2015

Delicious chicken with a touch of Asian. Cranking up the heat the last 5 - 10 minutes gives it a darker color and stickiness. We love it! Enjoy!

Rate

prep time 10 Min

cook time 1 Hr 10 Min

method Bake

yield 4 - 6

Ingredients

3 - 4 pounds boneless skinless chicken pieces. i use all thighs - excess fat removed
1 cup sweet baby rays barbecue sauce - or your favorite
2 tablespoons soy sauce
2 teaspoons fresh ginger paste or fresh grated
1/2 teaspoon garlic powder
3/4 teaspoon dry mustard
1/4 cup honey

How To Make ~ baked - honey ginger barbecue chicken ~ so tasty

Step 1

Preheat oven to 350 degree F. In a medium bowl, mix sauce ingredients together.

Step 2

Grease a 9 x 13 baking dish and place chicken evenly in the dish. Brush each piece with sauce and bake for 1 hour, basing often with sauce. ( About every 15 minutes ) Depending how big your chicken pieces are, it may take longer. Just cook until juices run clear. The last 10 minutes I baste one last time and turn up the heat to 400. Bake an additional 5 - 10 minutes longer. Note: I also drained the juices a couple times, just to keep it from interfering with the sauce on the top of chicken. I'm sure you with white meat you wouldn't have as much.
Step 3

My family loves this chicken. Goes great with corn on the cob. I'm sure this sauce would be great on grilled chicken as well.
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