Baked Honey Chicken

Baked Honey Chicken
6
Paula Todora

By
@ptodora

A quick stirfry to crispen the chicken, then baked with a sauce that makes it sweet and tasty-great with fried or steamed rice

Rating:

★★★★★ 2 votes

Comments:
6 Comments
Serves:
6-8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • CHICKEN

  • 1/4 c
    vegetable or peanut oil
  • 3 lb
    boneless, skinless chicken breast meat, cubed
  • 3/4 c
    cornstarch
  • 3
    eggs, beaten

  • SAUCE

  • 3/4 c
    sugar
  • 4 Tbsp
    ketchup
  • 1/4 c
    teriyaaki sauce
  • 3 Tbsp
    rice wine vinegar
  • 1/4 c
    prepared orange juice
  • 1/4 c
    honey
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
    cornstarch

How to Make Baked Honey Chicken

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray.
  2. Heat wok or large nonstick skillet on medium high heat and add oil.
  3. Dip 8 chicken cubes in cornstarch, then in egg. Cook in oil in pan,...
    Dip 8 chicken cubes in cornstarch, then in egg. Cook in oil in pan, stirring, 1-2 minutes on each side. Remove to prepared baking dish. The chicken will finish cooking in the oven.
  4. Repeat steps until all chicken is cooked.
    Repeat steps until all chicken is cooked.
  5. In a medium bowl, whisk sauce ingredients and pour over chicken; Stir.
    In a medium bowl, whisk sauce ingredients and pour over chicken; Stir.
  6. Bake, uncovered, 40 minutes, stirring every 10-15 minutes. Serve with rice.
    Bake, uncovered, 40 minutes, stirring every 10-15 minutes. Serve with rice.

Printable Recipe Card

About Baked Honey Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: For Kids
Hashtags: #chicken #asian

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