baked honey chicken
A quick stirfry to crispen the chicken, then baked with a sauce that makes it sweet and tasty-great with fried or steamed rice
prep time
20 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- CHICKEN
- 1/4 cup vegetable or peanut oil
- 3 pounds boneless, skinless chicken breast meat, cubed
- 3/4 cup cornstarch
- 3 - eggs, beaten
- SAUCE
- 3/4 cup sugar
- 4 tablespoons ketchup
- 1/4 cup teriyaaki sauce
- 3 tablespoons rice wine vinegar
- 1/4 cup prepared orange juice
- 1/4 cup honey
- 1/2 teaspoon garlic powder
- 2 tablespoons cornstarch
How To Make baked honey chicken
-
Step 1Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray.
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Step 2Heat wok or large nonstick skillet on medium high heat and add oil.
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Step 3Dip 8 chicken cubes in cornstarch, then in egg. Cook in oil in pan, stirring, 1-2 minutes on each side. Remove to prepared baking dish. The chicken will finish cooking in the oven. -
Step 4Repeat steps until all chicken is cooked.
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Step 5In a medium bowl, whisk sauce ingredients and pour over chicken; Stir.
-
Step 6Bake, uncovered, 40 minutes, stirring every 10-15 minutes. Serve with rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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