Baked Honey Chicken
By
Paula Todora
@ptodora
1
A quick stirfry to crispen the chicken, then baked with a sauce that makes it sweet and tasty-great with fried or steamed rice
Ingredients
- 1/4 c
- vegetable or peanut oil
- 3 lb
- boneless, skinless chicken breast meat, cubed
- 3/4 c
- cornstarch
- 3
- eggs, beaten
- 3/4 c
- sugar
- 4 Tbsp
- ketchup
- 1/4 c
- teriyaaki sauce
- 3 Tbsp
- rice wine vinegar
- 1/4 c
- prepared orange juice
- 1/4 c
- honey
- 1/2 tsp
- garlic powder
- 2 Tbsp
- cornstarch
CHICKEN
SAUCE
How to Make Baked Honey Chicken
- 1Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray.
- 2Heat wok or large nonstick skillet on medium high heat and add oil.
- 3Dip 8 chicken cubes in cornstarch, then in egg. Cook in oil in pan, stirring, 1-2 minutes on each side. Remove to prepared baking dish. The chicken will finish cooking in the oven.
- 4Repeat steps until all chicken is cooked.
- 5In a medium bowl, whisk sauce ingredients and pour over chicken; Stir.
- 6Bake, uncovered, 40 minutes, stirring every 10-15 minutes. Serve with rice.
