Baked Honey Chicken

6
Paula Todora

By
@ptodora

A quick stirfry to crispen the chicken, then baked with a sauce that makes it sweet and tasty-great with fried or steamed rice

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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CHICKEN

1/4 c
vegetable or peanut oil
3 lb
boneless, skinless chicken breast meat, cubed
3/4 c
cornstarch
3
eggs, beaten

SAUCE

3/4 c
sugar
4 Tbsp
ketchup
1/4 c
teriyaaki sauce
3 Tbsp
rice wine vinegar
1/4 c
prepared orange juice
1/4 c
honey
1/2 tsp
garlic powder
2 Tbsp
cornstarch

How to Make Baked Honey Chicken

Step-by-Step

  • 1Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray.
  • 2Heat wok or large nonstick skillet on medium high heat and add oil.
  • 3Dip 8 chicken cubes in cornstarch, then in egg. Cook in oil in pan, stirring, 1-2 minutes on each side. Remove to prepared baking dish. The chicken will finish cooking in the oven.
  • 4Repeat steps until all chicken is cooked.
  • 5In a medium bowl, whisk sauce ingredients and pour over chicken; Stir.
  • 6Bake, uncovered, 40 minutes, stirring every 10-15 minutes. Serve with rice.

Printable Recipe Card

About Baked Honey Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: For Kids
Hashtags: #chicken, #asian




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