Baked Honey Chicken

Name: Baked Honey Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: Asian
Ingredients: CHICKEN; 1/4 c vegetable or peanut oil; 3 lb boneless, skinless chicken breast meat, cubed; 3/4 c cornstarch; 3 eggs, beaten; SAUCE; 3/4 c sugar; 4 Tbsp ketchup; 1/4 c teriyaaki sauce; 3 Tbsp rice wine vinegar; 1/4 c prepared orange juice; 1/4 c honey; 1/2 tsp garlic powder; 2 Tbsp cornstarch

By Paula Todora
@ptodora

A quick stirfry to crispen the chicken, then baked with a sauce that makes it sweet and tasty-great with fried or steamed rice

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

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CHICKEN
1/4 c

vegetable or peanut oil
3 lb

boneless, skinless chicken breast meat, cubed
3/4 c

cornstarch
3

eggs, beaten
SAUCE
3/4 c

sugar
4 Tbsp

ketchup
1/4 c

teriyaaki sauce
3 Tbsp

rice wine vinegar
1/4 c

prepared orange juice
1/4 c

honey
1/2 tsp

garlic powder
2 Tbsp

cornstarch

How to Make Baked Honey Chicken

Step-by-Step

Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray.
Heat wok or large nonstick skillet on medium high heat and add oil.
Dip 8 chicken cubes in cornstarch, then in egg. Cook in oil in pan, stirring, 1-2 minutes on each side. Remove to prepared baking dish. The chicken will finish cooking in the oven.
Repeat steps until all chicken is cooked.
In a medium bowl, whisk sauce ingredients and pour over chicken; Stir.
Bake, uncovered, 40 minutes, stirring every 10-15 minutes. Serve with rice.