baked herbed chicken

Name: Baked Herbed Chicken
Ingredients: 1 pound(s) chicken breasts, boneless and skinless; 2 teaspoon(s) olive oil; 6 tablespoon(s) white wine, dry; 1/4 cup(s) lemon juice; 2 teaspoon(s) tarragon; 2 teaspoon(s) dried basil; 1/2 teaspoon(s) red pepper flakes

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Ingredients

1 pound chicken breasts, boneless and skinless
2 teaspoons olive oil
6 tablespoons white wine, dry
1/4 cup lemon juice
2 teaspoons tarragon
2 teaspoons dried basil
1/2 teaspoon red pepper flakes

How To Make baked herbed chicken

Step 1

Preheat the oven to 350 degrees.

Step 2

Trim any fat from chicken breast and pound lightly between two sheets of waxed paper to flatten.
Step 3

Coat with olive oil and place in a baking dish.
Step 4

Add wine, lemon juice, herbs and and pepper flakes, turning chicken to coat both sides.
Step 5

Cover dish with foil.
Step 6

Bake 25 to 30 minutes, until chicken cooked through.
Step 7

Serve with Quinoa and Spaghetti Squash
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