Baked Herbed Chicken

Name: Baked Herbed Chicken
Yield: 0
Ingredients: 1 lb chicken breasts, boneless and skinless; 2 tsp olive oil; 6 Tbsp white wine, dry; 1/4 c lemon juice; 2 tsp tarragon; 2 tsp dried basil; 1/2 tsp red pepper flakes

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 lb

chicken breasts, boneless and skinless
2 tsp

olive oil
6 Tbsp

white wine, dry
1/4 c

lemon juice
2 tsp

tarragon
2 tsp

dried basil
1/2 tsp

red pepper flakes
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How to Make Baked Herbed Chicken

Step-by-Step

Preheat the oven to 350 degrees.
Trim any fat from chicken breast and pound lightly between two sheets of waxed paper to flatten.
Coat with olive oil and place in a baking dish.
Add wine, lemon juice, herbs and and pepper flakes, turning chicken to coat both sides.
Cover dish with foil.
Bake 25 to 30 minutes, until chicken cooked through.
Serve with Quinoa and Spaghetti Squash

Printable Recipe Card

About Baked Herbed Chicken

Course/Dish: Chicken

Other Tag: Quick & Easy

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