Baked Herbed Chicken

Baked Herbed Chicken Recipe

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1 lb
chicken breasts, boneless and skinless
2 tsp
olive oil
6 Tbsp
white wine, dry
1/4 c
lemon juice
2 tsp
2 tsp
dried basil
1/2 tsp
red pepper flakes


1Preheat the oven to 350 degrees.
2Trim any fat from chicken breast and pound lightly between two sheets of waxed paper to flatten.
3Coat with olive oil and place in a baking dish.
4Add wine, lemon juice, herbs and and pepper flakes, turning chicken to coat both sides.
5Cover dish with foil.
6Bake 25 to 30 minutes, until chicken cooked through.
7Serve with Quinoa and Spaghetti Squash

About Baked Herbed Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy