Baked Herbed Chicken
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 1 lb
- chicken breasts, boneless and skinless
- 2 tsp
- olive oil
- 6 Tbsp
- white wine, dry
- 1/4 c
- lemon juice
- 2 tsp
- tarragon
- 2 tsp
- dried basil
- 1/2 tsp
- red pepper flakes
How to Make Baked Herbed Chicken
- 1Preheat the oven to 350 degrees.
- 2Trim any fat from chicken breast and pound lightly between two sheets of waxed paper to flatten.
- 3Coat with olive oil and place in a baking dish.
- 4Add wine, lemon juice, herbs and and pepper flakes, turning chicken to coat both sides.
- 5Cover dish with foil.
- 6Bake 25 to 30 minutes, until chicken cooked through.
- 7Serve with Quinoa and Spaghetti Squash
About Baked Herbed Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
