baked garlic chicken

Name: Baked Garlic Chicken
Ingredients: 1 cup(s) sour cream; 1/4 teaspoon(s) black pepper; 1 teaspoon(s) garlic powder; 2 teaspoon(s) celery salt; 1 teaspoon(s) paprika; 2 teaspoon(s) worcestershire sauce; 6-8 - chicken breast halves, skinless and boneless; 1 cup(s) cracker crumbs; 1/4 cup(s) butter, melted; 1/8 cup(s) oil

(1 RATING)

79 Pinches

Tammy Lundy

Hallsville, TX

Updated on Aug 23, 2012

Soooo Yummy!!!!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 cup sour cream
1/4 teaspoon black pepper
1 teaspoon garlic powder
2 teaspoons celery salt
1 teaspoon paprika
2 teaspoons worcestershire sauce
6-8 - chicken breast halves, skinless and boneless
1 cup cracker crumbs
1/4 cup butter, melted
1/8 cup oil

How To Make baked garlic chicken

Step 1

In a shallow dish, combine first 6 ingredients. Add chicken, turn to coat. Cover and refrigerate for at least 3 hours or overnight. Roll chicken in crumbs. Place in a greased pan. Combine butter and oil. Pour over chicken. Bake uncovered at 375 for 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes