Rating:
★★★★★ 1 vote
Serves:
12
Ingredients
- 1 c
- vegetable oil
- 1 Tbsp
- paprika, sweet mild
- 1 c
- olive oil
- 1 tsp
- celery salt
- 3
- garlic cloves, coarsely chopped
- 1/2 c
- red wine vinegar
- 1 c
- onion, chopped
- 1/2 tsp
- hot pepper sauce
- 3 Tbsp
- soy sauce
- 24
- chicken legs
How to Make Baked Garlic Chicken Legs
- 1Combine the marinade ingredients in a large bowl.
- 2Prick the skin of the chicken legs in several places with the point of a sharp knife.
- 3Put the chicken in a large non-metallic shallow pan or glass dish; Pour the marinade over the chicken.
- 4Turn the legs several times to coat the pieces evenly; Cover tightly with plastic wrap and refrigerate over night.
- 5Preheat the oven to 350 degrees.
- 6Wipe off any garlic or onion pieces from the chicken legs and put them side by side in two large roasting pans - If necessary put one pan on the lower shelf and the other on the next shelf up in the oven.
- 7Roast for 30 minutes.
- 8Meanwhile, strain the marinade and set it aside.
- 9After the chicken has cooked for 30 minutes, turn each piece and brush the chicken liberally with the marinade.
- 10Rotate the pans on the shelves; Roast for 30 minutes more, or until the legs are golden brown. Turn again if necessary.
- 11Serve immediately or chill and serve.
About Baked Garlic Chicken Legs
Course/Dish: Chicken
Other Tag: Quick & Easy
