baked fried chicken

Name: Baked Fried Chicken
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 2/3 cup(s) whole wheat flour; 1 teaspoon(s) paprika; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/2 cup(s) milk; 1 package(s) whole chicken, cut up; 2 tablespoon(s) butter, unsalted

(1 RATING)

51 Pinches

Yvonne Briggs

Brooklyn, NY

Updated on Nov 3, 2011

I have in this recipe to use a whole cut up chicken but it also works great with boneless, skinless chicken breasts and thighs.

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prep time 10 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

2/3 cup whole wheat flour
1 teaspoon paprika
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup milk
1 package whole chicken, cut up
2 tablespoons butter, unsalted

How To Make baked fried chicken

Step 1

Preheat oven to 425 degrees.

Step 2

Combine flour, paprika, garlic powder, salt, and pepper in medium bowl. Pour into ziploc baggie.
Step 3

In second medium bowl pour milk.
Step 4

Place one or two pieces of chicken in the milk to coat then place in the ziploc baggie with flour mixture.
Step 5

Place in baking dish and repeat until with remaining chicken pieces.
Step 6

Melt butter and pour over entire chicken.
Step 7

Bake for 45 minutes to 1 hour or until golden brown.
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